Name: Gluten-Free Buckwheat Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1 cup plus 1 tablespoon buckwheat flour (or ½ cup buckwheat and ½ cup flour of choice); 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 ¼ cups buttermilk, shaken*; 2 eggs; ½ teaspoon pure vanilla extract; Butter, for the skillet; 1 cup plus 1 tablespoon buckwheat flour (or ½ cup buckwheat and ½ cup flour of choice); 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 ¼ cups buttermilk, shaken*; 2 eggs; ½ teaspoon pure vanilla extract; Butter, for the skillet

1 cup plus 1 tablespoon buckwheat flour (or ½ cup buckwheat and ½ cup flour of choice)

1 tablespoon sugar

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

1 ¼ cups buttermilk, shaken*

2 eggs

½ teaspoon pure vanilla extract

Butter, for the skillet