Name: Gluten Free Pancakes Or Waffles
Ingredients: 2 eggs or sub 2 tbsp flax and 6 tbsp water; 4 tablespoons melted butter add 2 additional tablespoons (1 ounce) butter or oil to make waffles; 1 3/4 cups milk; 1 teaspoon gluten-free vanilla extract; 1 3/4 cups King Arthur Gluten-Free Multi-Purpose Flouror brown rice flour blend*; 2 tbsp fluffy stevia; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 teaspoon xanthan gum; Instructions:; Whisk together the eggs, melted butter or oil, milk, and vanilla.In a separate bowl, whisk together the dry ingredients. Stir in the egg mixture.To make pancakes: Preheat the griddle to medium (350°F), greasing it lightly. Scoop the batter by ¼-cupfuls onto the griddle.Cook pancakes for 1 to 2 minutes, till the tops lose their shine and bottoms are golden brown. Flip and cook for 1 to 2 minutes on the other side.Serve hot, with butter and syrup.To make waffles: Prepare the batter as directed, adding the extra fat; this will help make the waffles crisp. To cook, follow the directions that come with your waffle iron.Yield: 16 medium (4") pancakes; or 10 full-size waffles

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@wraywrancher

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 301kcal 15%
Fat 11g 16%
Saturated Fat 6g 30%
Carbohydrates 41g 13%
Fiber 2g 8%
Sugar 6g 12%
Protein 9g 18%
Cholesterol 56mg 18%
Sodium 346mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

2 eggs or sub 2 tbsp flax and 6 tbsp water

4 tablespoons melted butter add 2 additional tablespoons (1 ounce) butter or oil to make waffles

1 teaspoon gluten-free vanilla extract

1 3/4 cups King Arthur Gluten-Free Multi-Purpose Flouror brown rice flour blend*

2 tbsp fluffy stevia

1 1/2 teaspoons baking powder

3/4 teaspoon xanthan gum

Whisk together the eggs, melted butter or oil, milk, and vanilla.In a separate bowl, whisk together the dry ingredients. Stir in the egg mixture.To make pancakes: Preheat the griddle to medium (350°F), greasing it lightly. Scoop the batter by ¼-cupfuls onto the griddle.Cook pancakes for 1 to 2 minutes, till the tops lose their shine and bottoms are golden brown. Flip and cook for 1 to 2 minutes on the other side.Serve hot, with butter and syrup.To make waffles: Prepare the batter as directed, adding the extra fat; this will help make the waffles crisp. To cook, follow the directions that come with your waffle iron.Yield: 16 medium (4") pancakes; or 10 full-size waffles

Calories 301kcal 15%

Saturated Fat 6g 30%

Carbohydrates 41g 13%

Cholesterol 56mg 18%

Nutrition Facts

Gluten Free Pancakes Or Waffles

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