Gluten Free Pancakes Or Waffles

@wraywrancher

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Ingredients

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Nutrition Facts

Ingredients

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2 eggs or sub 2 tbsp flax and 6 tbsp water

4 tablespoons melted butter add 2 additional tablespoons (1 ounce) butter or oil to make waffles

1 teaspoon gluten-free vanilla extract

1 3/4 cups King Arthur Gluten-Free Multi-Purpose Flouror brown rice flour blend*

2 tbsp fluffy stevia

1 1/2 teaspoons baking powder

3/4 teaspoon xanthan gum

Whisk together the eggs, melted butter or oil, milk, and vanilla.In a separate bowl, whisk together the dry ingredients. Stir in the egg mixture.To make pancakes: Preheat the griddle to medium (350°F), greasing it lightly. Scoop the batter by ¼-cupfuls onto the griddle.Cook pancakes for 1 to 2 minutes, till the tops lose their shine and bottoms are golden brown. Flip and cook for 1 to 2 minutes on the other side.Serve hot, with butter and syrup.To make waffles: Prepare the batter as directed, adding the extra fat; this will help make the waffles crisp. To cook, follow the directions that come with your waffle iron.Yield: 16 medium (4") pancakes; or 10 full-size waffles

Nutrition Facts

Calories

610kcal

30%
Fat

32g

1%
Saturated Fat

17g

0%
Carbohydrates

71g

3%
Fiber

2g

0%
Sugar

9g

0%
Protein

9g

0%
Cholesterol

142mg

7%
Sodium

470mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Pancakes Or Waffles

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts