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Miso Salmon

Name: Miso Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 skin-on salmon fillets (¾ lb, 340 g; ideally, less than 1 inch or 2.5 cm thick; 4–6 oz or 113–170 g per fillet); For the Marinade:; 2 Tbsp miso (use any type of miso; I used Hikari Miso Organic White Miso); 1 Tbsp sake; 1 Tbsp mirin; 1 Tbsp soy sauce; ¼ tsp toasted sesame oil; For the Garnish (optional):; ½ tsp toasted white and black sesame seeds; 1 green onion/scallion (chopped)

Prep 5m

Cook 10m

Total 15m

Salmon

Miso

justonecookbook.com

Ingredients

(Servings: 2)

2 skin-on salmon fillets (¾ lb, 340 g; ideally, less than 1 inch or 2.5 cm thick; 4–6 oz or 113–170 g per fillet)

For The Marinade

2 Tbsp miso (use any type of miso; I used Hikari Miso Organic White Miso)

1 Tbsp sake

1 Tbsp mirin

1 Tbsp soy sauce

¼ tsp toasted sesame oil

For The Garnish (optional)

½ tsp toasted white and black sesame seeds

1 green onion/scallion (chopped)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

308kcal

15%
Fat

15g

23%
Saturated Fat

3g

15%
Carbohydrates

12g

4%
Fiber

1g

4%
Sugar

6g

12%
Protein

30g

60%
Cholesterol

90mg

30%
Sodium

750mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @anand