Name: Janiboo's Carrot Cake
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 16 - 20
Ingredients: Carrot Cake:; 2 cups all-purpose non bleached flour; 2 1/2 cups of sugar; 1 cup of vegetable oil; 4 room temperature eggs; 2 teaspoons of baking soda; 2 teaspoons of baking powder; 5-6 spoons of cinnamon; 2 dashes of nutmeg; 2 dashes of all spice; 4 handfuls of shredded carrots; 1/2 cup of finely chopped walnuts; 1/2 cup of finely chopped pecans; 1/2 cup of raisins; 1/2 cup of golden raisins; 1/2 of shredded red delicious apple; Cream Cheese Icing:; 2 packs of Philly Cream Cheese; 2 sticks of soft sweet cream butter; 2 tbsps. pure vanilla extract; 2 cups of powder sugar sifted

Steps

Step 1: Mix all dry ingredients together well.

Step 2: Mix eggs, apple, oil, 1 handful of carrots in a separate bowl.

Step 3: Gradually add wet ingredients into the dry mixture.

Step 4: Gradually add remaining carrots into mixture.

Step 5: After everything is well mixed, add nuts and mix together by hand.

Step 6: Final add raisins gently into mixture.

Step 7: Heat oven to 325 degrees.

Step 8: Grease bundt pan with bakers' choice non-stick baking spray.

Step 9: Add all ingredients to pan.

Step 10: Bake 50 minutes test the center with a toothpick for readiness.

Step 11: Let cool for 30 minutes.

Step 12: Create Cream Cheese Icing by mixing the Philly Cream Cheese, soft sweet cream butter, pure vanilla extract, and sifted powder sugar together.

Step 13: Once cooled flip and glaze with Cream Cheese Icing

Nutrition Facts

Calories

780kcal

39%
Fat

38g

58%
Saturated Fat

14g

70%
Carbohydrates

100g

33%
Fiber

4g

16%
Sugar

70g

140%
Protein

10g

20%
Cholesterol

110mg

36%
Sodium

400mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Enjoy in the flavors of Penrose.

Janiboo's Carrot Cake

Ingredients

Carrot Cake

Cream Cheese Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts