Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 427kcal 21%
Fat 28g 43%
Saturated Fat 17g 85%
Carbohydrates 37g 12%
Fiber 2g 8%
Sugar 33g 66%
Protein 7g 14%
Cholesterol 150mg 50%
Sodium 76mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

@punkflute

Chocolate Mousse

Name: Chocolate Mousse
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 6 oz semi-sweet baking chocolate; 1/4 tsp. salt; 4 large eggs, separated; 2 tsp. vanilla; 3/4 cup heavy cream; 1 1/2 tsp. sugar; 2 Tbsp. water

Prep 25m

Total 25m

Ingredients

4 servings

6 oz semi-sweet baking chocolate

1/4 tsp. salt

4 large eggs, separated

2 tsp. vanilla

3/4 cup heavy cream

1 1/2 tsp. sugar

2 Tbsp. water

Steps

Combine chocolate, salt, and water in top of double boiler.

Place over hot water and stir until melted.

Beat egg yolks until light and lemony, then gradually beat in melted chocolate.

Stir in vanilla.

Beat egg whites until stiff; fold into chocolate mixture.

Whip 1/2 cup cream and fold in.

Spoon mousse into serving dish or sherbet glasses and chill until ready to serve.

Serve with remaining 1/4 cup cream, whipped and sweetened.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 427kcal 21%
Fat 28g 43%
Saturated Fat 17g 85%
Carbohydrates 37g 12%
Fiber 2g 8%
Sugar 33g 66%
Protein 7g 14%
Cholesterol 150mg 50%
Sodium 76mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Chocolate Mousse

Ingredients

Steps

Nutrition Facts

Comments