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Chocolate Mousse

Name: Chocolate Mousse
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 6 oz semi-sweet baking chocolate; 1/4 tsp. salt; 4 large eggs, separated; 2 tsp. vanilla; 3/4 cup heavy cream; 1 1/2 tsp. sugar; 2 Tbsp. water

Prep 25m

Total 25m

@punkflute

Ingredients

(Servings: 4)

6 oz semi-sweet baking chocolate

1/4 tsp. salt

4 large eggs, separated

2 tsp. vanilla

3/4 cup heavy cream

1 1/2 tsp. sugar

2 Tbsp. water

Steps

Combine chocolate, salt, and water in top of double boiler.

Place over hot water and stir until melted.

Beat egg yolks until light and lemony, then gradually beat in melted chocolate.

Stir in vanilla.

Beat egg whites until stiff; fold into chocolate mixture.

Whip 1/2 cup cream and fold in.

Spoon mousse into serving dish or sherbet glasses and chill until ready to serve.

Serve with remaining 1/4 cup cream, whipped and sweetened.

Nutrition Facts

Calories

250kcal

12%
Fat

18g

27%
Saturated Fat

11g

55%
Carbohydrates

16g

5%
Fiber

2g

8%
Sugar

7g

14%
Protein

4g

8%
Cholesterol

220mg

73%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Mousse

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts