Cream Cheese Chicken Enchiladas
Ingredients
5 servingsSteps
1
Preheat oven to 325 degrees.
2
In a large bowl, add shredded chicken, 4 oz. cream cheese, 1 cup Mexican blend cheese, cumin, and chili powder. Mix until well blended.
3
In a saucepan, melt butter. Whisk in flour, chicken broth, green chilies. Add 4 oz. cream cheese. Cook until cream cheese is melted. whisking constantly until everything is melted and well combined. Remove from heat.
4
On a flour tortilla, spread out some of the chicken mixture across the center. Fold the tortilla and place in a 9x13 baking dish, seam side down. Continue until the baking dish is full.
5
Pour the cream cheese sauce over the top of the enchiladas. Sprinkle 1 cup Mexican blend cheese over the top.
6
Bake for 25 minutes. Sprinkle with sliced green onions. Serve with a dollop of sour cream.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 562kcal 28%
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Fat 27g 41%
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Saturated Fat 14g 70%
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Carbohydrates 45g 15%
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Fiber 3g 12%
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Sugar 5g 10%
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Protein 33g 66%
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Cholesterol 124mg 41%
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Sodium 965mg 40%
Percent Daily Values are based on a 2,000 calorie diet.
