Foryoueats: Cream Cheese Chicken Enchiladas

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Ingredients

Servings: 5

Scale:

Scale

0.25

0.5

3 cups chicken, cooked and shredded

8 oz. cream cheese, room temperature

2 cup Mexican blend shredded cheese

1 tbsp. lime juice

1 tsp. cumin

1/2 tsp. chili powder

3 tsp. butter

3 tbsp. flour

2 cups chicken broth

2 cans green chilies

5 large flour tortillas

2 green onions, sliced

sour cream, to serve

Steps

Preheat oven to 325 degrees.

In a large bowl, add shredded chicken, 4 oz. cream cheese, 1 cup Mexican blend cheese, cumin, and chili powder. Mix until well blended.

In a saucepan, melt butter. Whisk in flour, chicken broth, green chilies. Add 4 oz. cream cheese. Cook until cream cheese is melted. whisking constantly until everything is melted and well combined. Remove from heat.

On a flour tortilla, spread out some of the chicken mixture across the center. Fold the tortilla and place in a 9x13 baking dish, seam side down. Continue until the baking dish is full.

Pour the cream cheese sauce over the top of the enchiladas. Sprinkle 1 cup Mexican blend cheese over the top.

Bake for 25 minutes. Sprinkle with sliced green onions. Serve with a dollop of sour cream.

Nutrition Facts

Calories

482kcal

24%
Fat

30g

1%
Saturated Fat

16g

0%
Carbohydrates

38g

1%
Fiber

2g

0%
Sugar

1g

0%
Protein

27g

1%
Cholesterol

89mg

4%
Sodium

1,212mg

60%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Cream Cheese Chicken Enchiladas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts