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Mexican Chocolate Ice Cream Cake With Orange Meringue Image

Mexican Chocolate Ice Cream Cake With Orange Meringue

Total 16h

Ingredients

12 Servings

Brownie Layer

Chocolate-cinnamon Ice Cream

Orange Meringue

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 602kcal 30%
  • Fat 31g 47%
  • Saturated Fat 18g 90%
  • Carbohydrates 75g 25%
  • Fiber 4g 16%
  • Sugar 60g 120%
  • Protein 8g 16%
  • Cholesterol 111mg 37%
  • Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Make with brownie of choice.

Equipment:
9-inch-diameter springform pan with 3-inch-high sides
Candy thermometer
Ice cream maker
Kitchen torch

Imported & edited by @johnnydallas24

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