Mexican Chocolate Ice Cream Cake With Orange Meringue
Total
16h
About This Recipe
This is worth the effort to make the ice cream and the rest. Made multiple times!
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Ingredients
(Servings:
12 Servings)
Scale
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Convert
Brownie Layer
Chocolate-cinnamon Ice Cream
Orange Meringue
Steps
View steps on bonappetit.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories260kcal13%
-
Fat18g0%
-
Saturated Fat10g0%
-
Carbohydrates27g1%
-
Fiber2g0%
-
Sugar20g1%
-
Protein6g0%
-
Cholesterol216mg10%
-
Sodium150mg7%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Make with brownie of choice.
Equipment:
9-inch-diameter springform pan with 3-inch-high sides
Candy thermometer
Ice cream maker
Kitchen torch
Equipment:
9-inch-diameter springform pan with 3-inch-high sides
Candy thermometer
Ice cream maker
Kitchen torch
Imported & edited by @johnnydallas24
Comments
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