Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 124kcal 6%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 28g 9%
Fiber 0g 0%
Sugar 5g 10%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 133mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Sushi Rice (for Sushi Recipes)

Name: How to Make Sushi Rice (for Sushi Recipes)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups; 540 ml; yields 6⅔ cups or 990 g of cooked rice); 2¼ cups water (540 ml); 1 piece kombu (dried kelp) (5 g per piece; 2 x 2 inches, 5 x 5 cm; optional, for a nice aroma!); ⅓ cup seasoned rice vinegar (sushi vinegar) (or make the homemade recipe below); ⅓ cup rice vinegar (unseasoned); 3 Tbsp sugar; 1½ tsp Diamond Crystal kosher salt; 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups; 360 ml; yields 4⅓ cups or 660 g of cooked rice); 1½ cups water (360 ml); 1 piece kombu (dried kelp) (5 g per piece; 2 x 2 inches, 5 x 5 cm; optional, for a nice aroma!); 4 Tbsp seasoned rice vinegar (sushi vinegar) (or make the homemade recipe below); 4 Tbsp rice vinegar (unseasoned); 2 Tbsp sugar; 1 tsp Diamond Crystal kosher salt

Prep 10m

Cook 1h

Total 1h 10m

This recipe will guide you through making sushi rice for your homemade sushi recipes. With simple ingredients such as Japanese short-grain white rice, water, kombu, and seasoned rice vinegar, you can create the perfect base for delicious homemade sushi rolls. Optional homemade sushi vinegar recipe included.