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How to Make Sushi Rice (for Sushi Recipes)

Name: How to Make Sushi Rice (for Sushi Recipes)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: ★ For 5–6 Servings (Makes 6 Medium Sushi Rolls):; 2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups; 540 ml; yields 6⅔ cups or 990 g of cooked rice); 2¼ cups water (540 ml); 1 piece kombu (dried kelp) (5 g per piece; 2 x 2 inches, 5 x 5 cm; optional, for a nice aroma!); ⅓ cup seasoned rice vinegar (sushi vinegar) (or make the homemade recipe below); Homemade Sushi Vinegar (optional; for 5–6 servings above):; ⅓ cup rice vinegar (unseasoned); 3 Tbsp sugar; 1½ tsp Diamond Crystal kosher salt; ★ For 3–4 Servings (Makes 4 Medium Sushi Rolls):; 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups; 360 ml; yields 4⅓ cups or 660 g of cooked rice); 1½ cups water (360 ml); 1 piece kombu (dried kelp) (5 g per piece; 2 x 2 inches, 5 x 5 cm; optional, for a nice aroma!); 4 Tbsp seasoned rice vinegar (sushi vinegar) (or make the homemade recipe below); Homemade Sushi Vinegar (optional; for 3–4 servings above):; 4 Tbsp rice vinegar (unseasoned); 2 Tbsp sugar; 1 tsp Diamond Crystal kosher salt

Prep 10m

Cook 1h

Total 1h 10m

This recipe will guide you through making sushi rice for your homemade sushi recipes. With simple ingredients such as Japanese short-grain white rice, water, kombu, and seasoned rice vinegar, you can create the perfect base for delicious homemade sushi rolls. Optional homemade sushi vinegar recipe included.

Japanese Rice

Rice

Sushi

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups; 540 ml; yields 6⅔ cups or 990 g of cooked rice)

2¼ cups water (540 ml)

1 piece kombu (dried kelp) (5 g per piece; 2 x 2 inches, 5 x 5 cm; optional, for a nice aroma!)

⅓ cup seasoned rice vinegar (sushi vinegar) (or make the homemade recipe below)

⅓ cup rice vinegar (unseasoned)

1½ tsp Diamond Crystal kosher salt

1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups; 360 ml; yields 4⅓ cups or 660 g of cooked rice)

1½ cups water (360 ml)

1 piece kombu (dried kelp) (5 g per piece; 2 x 2 inches, 5 x 5 cm; optional, for a nice aroma!)

4 Tbsp seasoned rice vinegar (sushi vinegar) (or make the homemade recipe below)

4 Tbsp rice vinegar (unseasoned)

1 tsp Diamond Crystal kosher salt

Nutrition Facts

Calories

823kcal

41%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

187g

9%
Fiber

2g

0%
Sugar

14g

0%
Protein

10g

0%
Cholesterol

0mg

0%
Sodium

1,066mg

53%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Sushi Rice (for Sushi Recipes)

Ingredients

★ For 5–6 Servings (makes 6 Medium Sushi Rolls)

Homemade Sushi Vinegar (optional; For 5–6 Servings Above)

★ For 3–4 Servings (makes 4 Medium Sushi Rolls)

Homemade Sushi Vinegar (optional; For 3–4 Servings Above)

Steps

Nutrition Facts

How to Make Sushi Rice (for Sushi Recipes)

Ingredients

★ For 5–6 Servings (makes 6 Medium Sushi Rolls)

Homemade Sushi Vinegar (optional; For 5–6 Servings Above)

★ For 3–4 Servings (makes 4 Medium Sushi Rolls)

Homemade Sushi Vinegar (optional; For 3–4 Servings Above)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts