Homemade Miso Soup with Tofu

Name: Homemade Miso Soup with Tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: For the Dashi (makes a scant 4 cups):; 4 cups water; 1 piece kombu (dried kelp) (⅓ oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm); 1 cup katsuobushi (dried bonito flakes) (packed; I used a loosely packed 3 cups in the video for stronger flavor); For the Miso Soup:; 7 oz soft/silken tofu (kinugoshi dofu); 4 Tbsp miso (use 1 Tbsp, 18 g for every 1 cup, 240 ml of dashi); 1 Tbsp dried wakame seaweed; 1 green onion/scallion

Prep Time

Cook Time

15m

Total Time

20m

This homemade miso soup with tofu is a comforting and nourishing dish that's easy to prepare. The rich and flavorful dashi broth is combined with soft tofu, miso, and wakame seaweed to create a warm and satisfying soup. Perfect for a cozy night in.

Dashi

Miso

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

For The Dashi (makes A Scant 4 Cups)

4 cups water

1 piece kombu (dried kelp) (⅓ oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm)

1 cup katsuobushi (dried bonito flakes) (packed; I used a loosely packed 3 cups in the video for stronger flavor)

For The Miso Soup

7 oz soft/silken tofu (kinugoshi dofu)

4 Tbsp miso (use 1 Tbsp, 18 g for every 1 cup, 240 ml of dashi)

1 Tbsp dried wakame seaweed

1 green onion/scallion

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

27kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

1mg

0%
Sodium

62mg

3%

Percent Daily Values are based on a 2,000 calorie diet.