Homemade Miso Soup with Tofu
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Prep Time
5m
Cook Time
15m
Total Time
20m
This homemade miso soup with tofu is a comforting and nourishing dish that's easy to prepare. The rich and flavorful dashi broth is combined with soft tofu, miso, and wakame seaweed to create a warm and satisfying soup. Perfect for a cozy night in.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
For The Dashi (makes A Scant 4 Cups)
For The Miso Soup
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories27kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates1g
-
Fiber0g
-
Sugar0g
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Protein2g
-
Cholesterol1mg
-
Sodium62mg
Percent Daily Values are based on a 2,000 calorie diet.