foryoueats
No results to search

Homemade Miso Soup with Tofu

Share
Prep Time
5m
Cook Time
15m
Total Time
20m
This homemade miso soup with tofu is a comforting and nourishing dish that's easy to prepare. The rich and flavorful dashi broth is combined with soft tofu, miso, and wakame seaweed to create a warm and satisfying soup. Perfect for a cozy night in.

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Dashi (makes A Scant 4 Cups)

For The Miso Soup

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    27kcal
    1%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    1mg
    0%
  • Sodium
    62mg
    3%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe