Homemade Miso Soup with Tofu
Prep
5m
Cook
15m
Total
20m
This homemade miso soup with tofu is a comforting and nourishing dish that's easy to prepare. The rich and flavorful dashi broth is combined with soft tofu, miso, and wakame seaweed to create a warm and satisfying soup. Perfect for a cozy night in.
Ingredients
4 servings
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For The Dashi (makes A Scant 4 Cups)
For The Miso Soup
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 101kcal 5%
-
Fat 4g 6%
-
Saturated Fat 1g 5%
-
Carbohydrates 11g 3%
-
Fiber 2g 8%
-
Sugar 4g 8%
-
Protein 7g 14%
-
Cholesterol 0mg 0%
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Sodium 757mg 31%
Percent Daily Values are based on a 2,000 calorie diet.
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