How to Make Shiraga Negi (Julienned Long Green Onion Garnish)

Share
Prep Time
10m
Cook Time
-
Total Time
10m
This recipe outlines how to make Shiraga Negi, a traditional Japanese garnish made from julienned long green onions. With just one Tokyo negi (or a few green onions/scallions), you can learn how to create this simple yet flavorful addition to your dishes that will impress your guests and elevate your meals.

Ingredients

Servings: 1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    40kcal
    2%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    9g
    0%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    4mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe