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How to Make Shiraga Negi (Julienned Long Green Onion Garnish)

Name: How to Make Shiraga Negi (Julienned Long Green Onion Garnish)
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Tokyo negi (naga negi; long green onion) (you can substitute with a few green onions/scallions)

Prep Time

10m

Cook Time

Total Time

10m

This recipe outlines how to make Shiraga Negi, a traditional Japanese garnish made from julienned long green onions. With just one Tokyo negi (or a few green onions/scallions), you can learn how to create this simple yet flavorful addition to your dishes that will impress your guests and elevate your meals.

Green Onion

Negi

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 1

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1 Tokyo negi (naga negi; long green onion) (you can substitute with a few green onions/scallions)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

40kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

9g

0%
Fiber

2g

0%
Sugar

4g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

4mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Shiraga Negi (Julienned Long Green Onion Garnish)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts