How to Make Shiraga Negi (Julienned Long Green Onion Garnish)
Prep
10m
Total
10m
This recipe outlines how to make Shiraga Negi, a traditional Japanese garnish made from julienned long green onions. With just one Tokyo negi (or a few green onions/scallions), you can learn how to create this simple yet flavorful addition to your dishes that will impress your guests and elevate your meals.
Ingredients
1 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 10kcal 0%
-
Fat 0g 0%
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Saturated Fat 0g 0%
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Carbohydrates 2g 0%
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Fiber 1g 4%
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Sugar 1g 2%
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Protein 1g 2%
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Cholesterol 0mg 0%
-
Sodium 1mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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