Name: The Best Apple Pie
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8
Ingredients: 1 double-crust pie dough, refrigerated (*see below for recipe*); 2 tablespoons all-purpose flour, plus more for dusting the workspace; 3/4 cup sugar, plus extra for dusting the top of the crust; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/8 teaspoon allspice; 3 large Granny Smith apples (about 1.5 pounds), cored and peeled; 4 large McIntosh apples (about 2 pounds), cored and peeled; 1 Tbsp. lemon juice; 1 large egg white, lightly beaten; (optional) vanilla ice cream andwhipped creamfor serving

Prep 25m

Cook 1h

Total 1h 25m

About This Recipe

This delicious apple pie recipe features a flaky double-crust and a filling of tart Granny Smith and sweet McIntosh apples, flavored with warm spices and a hint of lemon. A dusting of sugar on top adds a sweet crunch to every bite. Enjoy with vanilla ice cream or whipped cream for the perfect dessert.

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Ingredients

(Servings: 8)

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1 double-crust pie dough, refrigerated (*see below for recipe*)

2 tablespoons all-purpose flour, plus more for dusting the workspace

3/4 cup sugar, plus extra for dusting the top of the crust

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/8 teaspoon allspice

3 large Granny Smith apples (about 1.5 pounds), cored and peeled

4 large McIntosh apples (about 2 pounds), cored and peeled

1 Tbsp. lemon juice

1 large egg white, lightly beaten

(optional) vanilla ice cream andwhipped creamfor serving

Steps

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Nutrition Facts

Calories

479kcal

23%
Fat

18g

0%
Saturated Fat

6g

0%
Carbohydrates

78g

3%
Fiber

4g

0%
Sugar

31g

1%
Protein

4g

0%
Cholesterol

9mg

0%
Sodium

280mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Apple Pie

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts