Name: The Best Apple Pie
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8
Ingredients: 1 double-crust pie dough, refrigerated (*see below for recipe*); 2 tablespoons all-purpose flour, plus more for dusting the workspace; 3/4 cup sugar, plus extra for dusting the top of the crust; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/8 teaspoon allspice; 3 large Granny Smith apples (about 1.5 pounds), cored and peeled; 4 large McIntosh apples (about 2 pounds), cored and peeled; 1 Tbsp. lemon juice; 1 large egg white, lightly beaten; (optional) vanilla ice cream andwhipped creamfor serving

Ingredients

(Servings: 8)

1 double-crust pie dough, refrigerated (*see below for recipe*)

2 tablespoons all-purpose flour, plus more for dusting the workspace

3/4 cup sugar, plus extra for dusting the top of the crust

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/8 teaspoon allspice

3 large Granny Smith apples (about 1.5 pounds), cored and peeled

4 large McIntosh apples (about 2 pounds), cored and peeled

1 Tbsp. lemon juice

1 large egg white, lightly beaten

(optional) vanilla ice cream andwhipped creamfor serving

The Best Apple Pie

Ingredients

Steps

Nutrition Facts

Comments

The Best Apple Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts