Pressure Cooker Japanese Curry
Share
Prep Time
20m
Cook Time
20m
Total Time
40m
This pressure cooker Japanese curry recipe combines tender chicken thighs, onions, carrots, and potatoes in a savory, slightly sweet curry sauce. Served over steamed Japanese rice and topped with fukujinzuke, it's a comforting and easy-to-make meal with layers of flavor.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Curry Sauce
For Serving
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories621kcal
-
Fat23g
-
Saturated Fat4g
-
Carbohydrates60g
-
Fiber4g
-
Sugar7g
-
Protein37g
-
Cholesterol121mg
-
Sodium1,018mg
Percent Daily Values are based on a 2,000 calorie diet.