Pressure Cooker Japanese Curry

Name: Pressure Cooker Japanese Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 3 onions (large; 2¼ lb, 1,005 g); 1½ carrots (5 oz, 143 g); 3 Yukon gold potatoes (15 oz, 432 g); 2 cloves garlic; 1 tsp ginger (grated, with juice); 1½ lb boneless, skinless chicken thighs (see Notes for substitutions); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Curry Sauce:; 1 Tbsp neutral oil (for cooking); 3 cups chicken stock/broth (for lower sodium, use water only or half stock and half water); 1 package Japanese curry roux (7–8 oz or 200–230 g; or make my Japanese Curry Roux); 1 Tbsp ketchup; 1 Tbsp soy sauce; For Serving:; 6 servings cooked Japanese short-grain rice; fukujinzuke (Japanese red pickled vegetables) (optional; or make myHomemade Fukujinzuke)

Prep 20m

Cook 20m

Total 40m

This pressure cooker Japanese curry recipe combines tender chicken thighs, onions, carrots, and potatoes in a savory, slightly sweet curry sauce. Served over steamed Japanese rice and topped with fukujinzuke, it's a comforting and easy-to-make meal with layers of flavor.

Curry

Instant Pot

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

3 onions (large; 2¼ lb, 1,005 g)

1½ carrots (5 oz, 143 g)

3 Yukon gold potatoes (15 oz, 432 g)

1 tsp ginger (grated, with juice)

1½ lb boneless, skinless chicken thighs (see Notes for substitutions)

⅛ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 Tbsp neutral oil (for cooking)

3 cups chicken stock/broth (for lower sodium, use water only or half stock and half water)

1 package Japanese curry roux (7–8 oz or 200–230 g; or make my Japanese Curry Roux)

6 servings cooked Japanese short-grain rice

fukujinzuke (Japanese red pickled vegetables) (optional; or make myHomemade Fukujinzuke)

Nutrition Facts

Calories

621kcal

31%
Fat

23g

1%
Saturated Fat

4g

0%
Carbohydrates

60g

3%
Fiber

4g

0%
Sugar

7g

0%
Protein

37g

1%
Cholesterol

121mg

6%
Sodium

1,018mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Pressure Cooker Japanese Curry

Ingredients

For The Curry Sauce

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts