Name: Pressure Cooker Japanese Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 3 onions (large; 2¼ lb, 1,005 g); 1½ carrots (5 oz, 143 g); 3 Yukon gold potatoes (15 oz, 432 g); 2 cloves garlic; 1 tsp ginger (grated, with juice); 1½ lb boneless, skinless chicken thighs (see Notes for substitutions); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Curry Sauce:; 1 Tbsp neutral oil (for cooking); 3 cups chicken stock/broth (for lower sodium, use water only or half stock and half water); 1 package Japanese curry roux (7–8 oz or 200–230 g; or make my Japanese Curry Roux); 1 Tbsp ketchup; 1 Tbsp soy sauce; For Serving:; 6 servings cooked Japanese short-grain rice; fukujinzuke (Japanese red pickled vegetables) (optional; or make myHomemade Fukujinzuke)

Prep Time

20m

Cook Time

20m

Total Time

40m

This pressure cooker Japanese curry recipe combines tender chicken thighs, onions, carrots, and potatoes in a savory, slightly sweet curry sauce. Served over steamed Japanese rice and topped with fukujinzuke, it's a comforting and easy-to-make meal with layers of flavor.

Curry

Instant Pot

justonecookbook.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

3 onions (large; 2¼ lb, 1,005 g)

1½ carrots (5 oz, 143 g)

3 Yukon gold potatoes (15 oz, 432 g)

2 cloves garlic

1 tsp ginger (grated, with juice)

1½ lb boneless, skinless chicken thighs (see Notes for substitutions)

⅛ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

For The Curry Sauce

1 Tbsp neutral oil (for cooking)

3 cups chicken stock/broth (for lower sodium, use water only or half stock and half water)

1 package Japanese curry roux (7–8 oz or 200–230 g; or make my Japanese Curry Roux)

1 Tbsp ketchup

1 Tbsp soy sauce

For Serving

6 servings cooked Japanese short-grain rice

fukujinzuke (Japanese red pickled vegetables) (optional; or make myHomemade Fukujinzuke)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

621kcal

31%
Fat

23g

1%
Saturated Fat

4g

0%
Carbohydrates

60g

3%
Fiber

4g

0%
Sugar

7g

0%
Protein

37g

1%
Cholesterol

121mg

6%
Sodium

1,018mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Pressure Cooker Japanese Curry

Ingredients

For The Curry Sauce

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts