Pressure Cooker Japanese Curry

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Prep Time
20m
Cook Time
20m
Total Time
40m
This pressure cooker Japanese curry recipe combines tender chicken thighs, onions, carrots, and potatoes in a savory, slightly sweet curry sauce. Served over steamed Japanese rice and topped with fukujinzuke, it's a comforting and easy-to-make meal with layers of flavor.

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Curry Sauce

For Serving

Steps

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Nutrition Facts

  • Calories
    621kcal
    31%
  • Fat
    23g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    60g
    3%
  • Fiber
    4g
    0%
  • Sugar
    7g
    0%
  • Protein
    37g
    1%
  • Cholesterol
    121mg
    6%
  • Sodium
    1,018mg
    50%
Percent Daily Values are based on a 2,000 calorie diet.
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