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Japanese Salted Salmon (Shiojake/Shiozake)

Prep Time
10m
Cook Time
10m
Total Time
20m
This Japanese Salted Salmon recipe features skin-on salmon fillets marinated in sake and kosher salt, then refrigerated for 24 hours. Serve with sliced daikon radish for a delightful and traditional Japanese dish. Perfect for a quick and healthy dinner option.
Ingredients
Steps
Nutrition

Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    268kcal
    13%
  • Fat
    17g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    26g
    1%
  • Cholesterol
    82mg
    4%
  • Sodium
    878mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.
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