Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

Japanese Salted Salmon (Shiojake/Shiozake)

Name: Japanese Salted Salmon (Shiojake/Shiozake)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1.3 lb skin-on Japanese-style salmon fillets (or cut your own; I used the entireleftside of a wild Sockeye salmon from Costco; I‘ve used both firmer and less-fatty Sockeye and fattier Atlantic salmon for this recipe); 1–2 Tbsp sake; 3 Tbsp Diamond Crystal kosher salt (you‘ll need 5% of the salmon‘s weight in salt of any kind; for this 600 g piece of salmon, I used 30 g of salt; 1 Tbsp of Diamond Crystal kosher salt is 10 g and 1 tsp is 3 g); For Serving:; 2 inches daikon radish

Prep 10m

Cook 10m

Total 20m

This Japanese Salted Salmon recipe features skin-on salmon fillets marinated in sake and kosher salt, then refrigerated for 24 hours. Serve with sliced daikon radish for a delightful and traditional Japanese dish. Perfect for a quick and healthy dinner option.

Salmon

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

1.3 lb skin-on Japanese-style salmon fillets (or cut your own; I used the entireleftside of a wild Sockeye salmon from Costco; I‘ve used both firmer and less-fatty Sockeye and fattier Atlantic salmon for this recipe)

1–2 Tbsp sake

3 Tbsp Diamond Crystal kosher salt (you‘ll need 5% of the salmon‘s weight in salt of any kind; for this 600 g piece of salmon, I used 30 g of salt; 1 Tbsp of Diamond Crystal kosher salt is 10 g and 1 tsp is 3 g)

For Serving

2 inches daikon radish

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

268kcal

13%
Fat

17g

0%
Saturated Fat

4g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

26g

1%
Cholesterol

82mg

4%
Sodium

878mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Salted Salmon (Shiojake/Shiozake)

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts