Japanese Salted Salmon (Shiojake/Shiozake)
Prep Time
10m
Cook Time
10m
Total Time
20m
This Japanese Salted Salmon recipe features skin-on salmon fillets marinated in sake and kosher salt, then refrigerated for 24 hours. Serve with sliced daikon radish for a delightful and traditional Japanese dish. Perfect for a quick and healthy dinner option.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
8
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories268kcal
-
Fat17g
-
Saturated Fat4g
-
Carbohydrates2g
-
Fiber0g
-
Sugar0g
-
Protein26g
-
Cholesterol82mg
-
Sodium878mg
Percent Daily Values are based on a 2,000 calorie diet.