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Freezer-Friendly Spinach Waffles

Name: Freezer-Friendly Spinach Waffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Ingredients: 2 cups white whole wheat flour (see flour notes); 1 tbsp baking powder; 1 tsp cinnamon; 1/4 tsp salt; 2 large eggs; 1 cup milk; 1/4 cup olive oil or melted coconut oil; 1/4 cup applesauce; 1/2 tsp vanilla extract; 1 cup packed spinach

Prep Time

Cook Time

15m

Total Time

20m

This freezer-friendly spinach waffle recipe combines the wholesome goodness of white whole wheat flour, fresh spinach, and a hint of cinnamon. Perfect for busy mornings, these waffles can be made ahead and frozen, then toasted for a quick, healthy breakfast option. Wholesome and delicious, these waffles are a must-try!

Spinach

Waffles

babyfoode.com

Recipe Options

Ingredients

Servings: 16

Scale:

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2 cups white whole wheat flour (see flour notes)

1 tbsp baking powder

1/4 cup olive oil or melted coconut oil

1/2 tsp vanilla extract

1 cup packed spinach

Preheat waffle iron to medium heat.

In a medium bowl, stir together the flour, baking powder, cinnamon and salt.

In a blender, add in the eggs, milk, oil, applesauce, vanilla extract and spinach. Blend for 1 minute on medium speed or until the spinach is completely blended.

Add the spinach mixture to the flour mixture and stir until just combined.

Pour waffle mixture onto waffle iron in 1/4 cup increments and bake according to waffle makers instructions.

Serve or store in an air-tight container in the fridge or freezer.

Freezer-Friendly Spinach Waffles

Ingredients

Steps

Nutrition Facts

Freezer-Friendly Spinach Waffles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts