Name: Earl Grey Chiffon Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1
Ingredients: 2 tsp Earl Grey loose tea leaves (for the tea powder); 1 Tbsp Earl Grey loose tea leaves (for the strong brewed tea); 6 Tbsp hot water (just boiled); 3 large eggs (50 g each w/o shell) (yolks and whites separated); 85 g sugar (½ cup minus 1 Tbsp; 3 oz; divided into thirds); 40 ml neutral oil (3 Tbsp minus 1 tsp); 75 g cake flour (⅔ cup minus 2 tsp; weigh your flour or use the “fluff and sprinkle“ method and level it off; you can makeHomemade Cake Flour); 1 tsp baking powder; For Serving:; confectioners’ sugar (for dusting; optional)

Ingredients

(Servings: 1)

2 tsp Earl Grey loose tea leaves (for the tea powder)

1 Tbsp Earl Grey loose tea leaves (for the strong brewed tea)

6 Tbsp hot water (just boiled)

3 large eggs (50 g each w/o shell) (yolks and whites separated)

85 g sugar (½ cup minus 1 Tbsp; 3 oz; divided into thirds)

40 ml neutral oil (3 Tbsp minus 1 tsp)

75 g cake flour (⅔ cup minus 2 tsp; weigh your flour or use the “fluff and sprinkle“ method and level it off; you can makeHomemade Cake Flour)

1 tsp baking powder

confectioners’ sugar (for dusting; optional)

Earl Grey Chiffon Cake

Ingredients

For Serving

Steps

Nutrition Facts

Comments

Earl Grey Chiffon Cake

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts