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Earl Grey Chiffon Cake

Name: Earl Grey Chiffon Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1
Ingredients: 2 tsp Earl Grey loose tea leaves (for the tea powder); 1 Tbsp Earl Grey loose tea leaves (for the strong brewed tea); 6 Tbsp hot water (just boiled); 3 large eggs (50 g each w/o shell) (yolks and whites separated); 85 g sugar (½ cup minus 1 Tbsp; 3 oz; divided into thirds); 40 ml neutral oil (3 Tbsp minus 1 tsp); 75 g cake flour (⅔ cup minus 2 tsp; weigh your flour or use the “fluff and sprinkle“ method and level it off; you can makeHomemade Cake Flour); 1 tsp baking powder; For Serving:; confectioners’ sugar (for dusting; optional)

Prep Time

25m

Cook Time

30m

Total Time

55m

This Earl Grey Chiffon Cake is a light, airy, and fragrant dessert perfect for tea lovers. Made with brewed Earl Grey tea and infused with tea powder, this cake is a delicate and elegant treat. Serve dusted with confectioners' sugar for a beautiful finish. A delightful recipe for any occasion.

Chiffon Cake

Dessert

Earl Grey