Extra-Crunchy Potato Chips Recipe

Name: Extra-Crunchy Potato Chips Recipe
Total time: 60 min
Yield: 4
Ingredients: 1 pound russet potatoes (about 2 large), sliced 1/8th of an inch thick on a mandoline slicer, rinsed under cold running water and stored in water; 2 tablespoons distilled white vinegar; 2 quarts canola or peanut oil; Kosher salt

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This extra-crunchy potato chips recipe creates perfectly crisp and flavorful chips. Sliced russet potatoes are soaked in vinegar, then fried in canola or peanut oil until golden brown. Seasoned with kosher salt, these homemade chips are a delicious and satisfying snack.

Potato

Potato Chip

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