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Vietnamese Grilled Pork Chops With Chilled Rice Noodles Recipe

Name: Vietnamese Grilled Pork Chops With Chilled Rice Noodles Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: For the Marinated Pork:; 1 teaspoon baking soda; 1 1/2 pounds (680g) thin-cut pork chops, preferably from the blade end, or boneless country-style pork ribs, cut into 1/4-inch strips (see note); 3 stalks lemongrass, white and light green parts only, thinly sliced (about 1 ounce; 30g after trimming); 3 tablespoons shallot (from 1 large shallot), roughly chopped (about 5 ounces; 130g); 4 medium cloves garlic, roughly chopped (about 3/4 ounce; 20g); 1/3 cup palm or light brown sugar (about 3 ounces; 85g); 1/3 cup (80ml) Asian fish sauce; 2 tablespoons (30ml) soy sauce; 1 teaspoon (2g) cornstarch; 2 tablespoons (30ml) vegetable oil; For Serving:; 1 (14-ounce) package rice vermicelli, soaked in hot water, drained, and chilled (according to package directions); 1/4 cup (6g) coarsely chopped fresh mint and/or perilla ( shiso ) leaves; 1/4 cup (6g) cilantro leaves and tender stems; 1 cup thinly sliced Persian cucumbers (about 4 cucumbers; 100g); Pickled Daikon and Carrots; 1/2 cup (3 ounces) crushed unsalted peanuts; Nuoc Cham (Vietnamese dipping sauce); Lime wedges

Prep Time

Cook Time

30m

Total Time

30m

This Vietnamese Grilled Pork Chops With Chilled Rice Noodles recipe features tender, flavorful pork marinated in a blend of lemongrass, shallots, and garlic. Served with chilled rice noodles, fresh herbs, pickled vegetables, and crushed peanuts, and dipped in tangy nuoc cham, it's a refreshing and satisfying summer meal.