Vietnamese Grilled Pork Chops With Chilled Rice Noodles Recipe

Name: Vietnamese Grilled Pork Chops With Chilled Rice Noodles Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: For the Marinated Pork:; 1 teaspoon baking soda; 1 1/2 pounds (680g) thin-cut pork chops, preferably from the blade end, or boneless country-style pork ribs, cut into 1/4-inch strips (see note); 3 stalks lemongrass, white and light green parts only, thinly sliced (about 1 ounce; 30g after trimming); 3 tablespoons shallot (from 1 large shallot), roughly chopped (about 5 ounces; 130g); 4 medium cloves garlic, roughly chopped (about 3/4 ounce; 20g); 1/3 cup palm or light brown sugar (about 3 ounces; 85g); 1/3 cup (80ml) Asian fish sauce; 2 tablespoons (30ml) soy sauce; 1 teaspoon (2g) cornstarch; 2 tablespoons (30ml) vegetable oil; For Serving:; 1 (14-ounce) package rice vermicelli, soaked in hot water, drained, and chilled (according to package directions); 1/4 cup (6g) coarsely chopped fresh mint and/or perilla ( shiso ) leaves; 1/4 cup (6g) cilantro leaves and tender stems; 1 cup thinly sliced Persian cucumbers (about 4 cucumbers; 100g); Pickled Daikon and Carrots; 1/2 cup (3 ounces) crushed unsalted peanuts; Nuoc Cham (Vietnamese dipping sauce); Lime wedges

Cook 30m

Total 30m

Asian

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Ingredients

(Servings: 6)

1 teaspoon baking soda

1 1/2 pounds (680g) thin-cut pork chops, preferably from the blade end, or boneless country-style pork ribs, cut into 1/4-inch strips (see note)

3 stalks lemongrass, white and light green parts only, thinly sliced (about 1 ounce; 30g after trimming)

3 tablespoons shallot (from 1 large shallot), roughly chopped (about 5 ounces; 130g)

4 medium cloves garlic, roughly chopped (about 3/4 ounce; 20g)

1/3 cup palm or light brown sugar (about 3 ounces; 85g)

1/3 cup (80ml) Asian fish sauce

2 tablespoons (30ml) soy sauce

1 teaspoon (2g) cornstarch

2 tablespoons (30ml) vegetable oil

1 (14-ounce) package rice vermicelli, soaked in hot water, drained, and chilled (according to package directions)

1/4 cup (6g) coarsely chopped fresh mint and/or perilla ( shiso ) leaves

1/4 cup (6g) cilantro leaves and tender stems

1 cup thinly sliced Persian cucumbers (about 4 cucumbers; 100g)

Pickled Daikon and Carrots

1/2 cup (3 ounces) crushed unsalted peanuts

Nuoc Cham (Vietnamese dipping sauce)

Nutrition Facts

Calories

668kcal

33%
Fat

20g

30%
Saturated Fat

7g

35%
Carbohydrates

65g

21%
Fiber

3g

12%
Sugar

23g

46%
Protein

52g

104%
Cholesterol

140mg

46%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Vietnamese Grilled Pork Chops With Chilled Rice Noodles Recipe

Ingredients

For The Marinated Pork

For Serving

Steps

Nutrition Facts

Comments

Vietnamese Grilled Pork Chops With Chilled Rice Noodles Recipe

Ingredients

For The Marinated Pork

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts