Stir-Fried Beef With Chinese Broccoli Recipe

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Prep Time
5m
Cook Time
20m
Total Time
25m
This stir-fried beef with Chinese broccoli is a delicious and easy recipe that is perfect for a quick and satisfying weeknight meal. The tender slices of flank steak are marinated in a flavorful soy and Shaoxing wine marinade, then stir-fried with crunchy Chinese broccoli, shallots, and garlic in a savory oyster sauce. Serve over steamed white rice for a complete and tasty dish.
Stir-Fried Beef With Chinese Broccoli Recipe Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Beef And Marinade

For The Sauce

For The Stir-fry

Steps

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Nutrition Facts

  • Calories
    364kcal
    18%
  • Fat
    20g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    11g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    33g
    1%
  • Cholesterol
    71mg
    3%
  • Sodium
    487mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.
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