Name: Stir-Fried Beef With Chinese Broccoli Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: For the Beef and Marinade:; 3/4 pound beef flank steak, sliced across the grain 1/8 inch thick; 1/2 teaspoon soy sauce; 1/2 teaspoon Shaoxing wine; 2 teaspoons vegetable or canola oil; 1/2 teaspoon cornstarch; 1/2 teaspoon kosher salt; 1/4 teaspoon sugar; 1/4 teaspoon ground white pepper; For the Sauce:; 2 tablespoons water; 1 teaspoon sesame oil; 2 teaspoons oyster sauce; 1 teaspoon soy sauce; 1 teaspoon cornstarch; For the Stir-Fry:; 1/2 pound Chinese broccoli ( gai lan or baby gai lan ), cut into 3 sections on the diagonal if regular gai lan or in half on the diagonal if baby gai lan; 2 tablespoons vegetable or canola oil, divided; 2 whole shallots, sliced; 8 cloves of garlic, chopped very coarsely; Cooked white rice, for serving

Ingredients

(Servings: 4)

3/4 pound beef flank steak, sliced across the grain 1/8 inch thick

1/2 teaspoon soy sauce

1/2 teaspoon Shaoxing wine

2 teaspoons vegetable or canola oil

1/2 teaspoon cornstarch

1/2 teaspoon kosher salt

1/4 teaspoon sugar

1/4 teaspoon ground white pepper

2 tablespoons water

1 teaspoon sesame oil

2 teaspoons oyster sauce

1 teaspoon soy sauce

1 teaspoon cornstarch

1/2 pound Chinese broccoli ( gai lan or baby gai lan ), cut into 3 sections on the diagonal if regular gai lan or in half on the diagonal if baby gai lan

2 tablespoons vegetable or canola oil, divided

2 whole shallots, sliced

8 cloves of garlic, chopped very coarsely

Cooked white rice, for serving

Stir-Fried Beef With Chinese Broccoli Recipe

Ingredients

For The Beef And Marinade

For The Sauce

For The Stir-fry

Steps

Nutrition Facts

Comments

Stir-Fried Beef With Chinese Broccoli Recipe

Ingredients

For The Beef And Marinade

For The Sauce

For The Stir-fry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts