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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 463kcal 23%
Fat 23g 35%
Saturated Fat 5g 25%
Carbohydrates 35g 11%
Fiber 3g 12%
Sugar 6g 12%
Protein 27g 54%
Cholesterol 78mg 26%
Sodium 558mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Stir-Fried Beef With Chinese Broccoli Recipe

Name: Stir-Fried Beef With Chinese Broccoli Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 3/4 pound beef flank steak, sliced across the grain 1/8 inch thick; 1/2 teaspoon soy sauce; 1/2 teaspoon Shaoxing wine; 2 teaspoons vegetable or canola oil; 1/2 teaspoon cornstarch; 1/2 teaspoon kosher salt; 1/4 teaspoon sugar; 1/4 teaspoon ground white pepper; 2 tablespoons water; 1 teaspoon sesame oil; 2 teaspoons oyster sauce; 1 teaspoon soy sauce; 1 teaspoon cornstarch; 1/2 pound Chinese broccoli ( gai lan or baby gai lan ), cut into 3 sections on the diagonal if regular gai lan or in half on the diagonal if baby gai lan; 2 tablespoons vegetable or canola oil, divided; 2 whole shallots, sliced; 8 cloves of garlic, chopped very coarsely; Cooked white rice, for serving

Prep 5m

Cook 20m

Total 25m

This stir-fried beef with Chinese broccoli is a delicious and easy recipe that is perfect for a quick and satisfying weeknight meal. The tender slices of flank steak are marinated in a flavorful soy and Shaoxing wine marinade, then stir-fried with crunchy Chinese broccoli, shallots, and garlic in a savory oyster sauce. Serve over steamed white rice for a complete and tasty dish.

Asian

Beef

Broccoli

Ingredients

4 servings

For The Beef And Marinade

3/4 pound beef flank steak, sliced across the grain 1/8 inch thick

1/2 teaspoon soy sauce

1/2 teaspoon Shaoxing wine

2 teaspoons vegetable or canola oil

1/2 teaspoon cornstarch

1/2 teaspoon kosher salt

1/4 teaspoon sugar

1/4 teaspoon ground white pepper

For The Sauce

2 tablespoons water

1 teaspoon sesame oil

2 teaspoons oyster sauce

1 teaspoon soy sauce

1 teaspoon cornstarch

For The Stir-fry

1/2 pound Chinese broccoli ( gai lan or baby gai lan ), cut into 3 sections on the diagonal if regular gai lan or in half on the diagonal if baby gai lan

2 tablespoons vegetable or canola oil, divided

2 whole shallots, sliced

8 cloves of garlic, chopped very coarsely

Cooked white rice, for serving