Stir-Fried Beef With Chinese Broccoli Recipe

Name: Stir-Fried Beef With Chinese Broccoli Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: For the Beef and Marinade:; 3/4 pound beef flank steak, sliced across the grain 1/8 inch thick; 1/2 teaspoon soy sauce; 1/2 teaspoon Shaoxing wine; 2 teaspoons vegetable or canola oil; 1/2 teaspoon cornstarch; 1/2 teaspoon kosher salt; 1/4 teaspoon sugar; 1/4 teaspoon ground white pepper; For the Sauce:; 2 tablespoons water; 1 teaspoon sesame oil; 2 teaspoons oyster sauce; 1 teaspoon soy sauce; 1 teaspoon cornstarch; For the Stir-Fry:; 1/2 pound Chinese broccoli ( gai lan or baby gai lan ), cut into 3 sections on the diagonal if regular gai lan or in half on the diagonal if baby gai lan; 2 tablespoons vegetable or canola oil, divided; 2 whole shallots, sliced; 8 cloves of garlic, chopped very coarsely; Cooked white rice, for serving

Prep Time

Cook Time

20m

Total Time

25m

This stir-fried beef with Chinese broccoli is a delicious and easy recipe that is perfect for a quick and satisfying weeknight meal. The tender slices of flank steak are marinated in a flavorful soy and Shaoxing wine marinade, then stir-fried with crunchy Chinese broccoli, shallots, and garlic in a savory oyster sauce. Serve over steamed white rice for a complete and tasty dish.

Asian

Beef

Broccoli