How to Make Victoria Sponge Cake, an Easy British Classic Fit for a Queen
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Prep Time
15m
Cook Time
28m
Total Time
43m
This easy recipe for Victoria Sponge Cake is a British classic fit for a queen. Made with simple ingredients and filled with jam and cream, this cake is a delightfully light and fluffy treat that's perfect for any occasion.
Recipe Options
Ingredients
Servings:
8
Scale:
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For The Cake
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories570kcal
-
Fat17g
-
Saturated Fat5g
-
Carbohydrates99g
-
Fiber1g
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Sugar68g
-
Protein7g
-
Cholesterol153mg
-
Sodium370mg
Percent Daily Values are based on a 2,000 calorie diet.