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How to Make Victoria Sponge Cake, an Easy British Classic Fit for a Queen

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Prep Time
15m
Cook Time
28m
Total Time
43m
This easy recipe for Victoria Sponge Cake is a British classic fit for a queen. Made with simple ingredients and filled with jam and cream, this cake is a delightfully light and fluffy treat that's perfect for any occasion.
How to Make Victoria Sponge Cake, an Easy British Classic Fit for a Queen Image
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Ingredients

Servings: 8
Scale:
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Steps

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Nutrition Facts

  • Calories
    570kcal
    28%
  • Fat
    17g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    99g
    4%
  • Fiber
    1g
    0%
  • Sugar
    68g
    3%
  • Protein
    7g
    0%
  • Cholesterol
    153mg
    7%
  • Sodium
    370mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
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