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Keto Beef And Cheese Chimichanga

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Prep Time
20m
Cook Time
25m
Total Time
45m
Savor the mouthwatering flavors of Tex-Mex cuisine with our delightful recipe for “Keto Beef and Cheese Chimichanga.” These crispy and cheesy chimichangas are a perfect low-carb alternative, bringing the taste of your favorite Mexican restaurant right to your home.
Keto Beef And Cheese Chimichanga Image
@aannmiller
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
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For The Filling

For The Chimichangas

For The Toppings

Steps

1
For the Filling:
2
In a large skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Drain any excess grease from the pan.
3
Add the diced onion and minced garlic to the cooked beef. Sauté until the onion becomes translucent.
4
Stir in the tomato paste, ground cumin, chili powder, paprika, cayenne pepper (if using), salt, and pepper. Mix well to coat the beef with the spices.
5
Pour in the water and continue to cook the mixture until the flavors are well combined and the liquid has mostly evaporated.
6
Remove the skillet from the heat and stir in the shredded cheddar cheese until it’s melted and blended into the beef mixture.
7
For the Chimichangas:
8
Preheat your oven to 400°F.
9
Place a scoop of the beef and cheese filling in the center of each low-carb tortilla.
10
Fold the sides of the tortilla over the filling, then roll it up tightly to create a chimichanga.
11
Brush the chimichangas with melted butter or avocado oil, coating them evenly.
12
Arrange the chimichangas on a baking sheet lined with parchment paper, seam-side down.
13
Bake the chimichangas in the preheated oven for approximately 15 minutes or until they are golden and crispy.
14
For Serving:
15
Once the chimichangas are done, remove them from the oven and let them cool slightly.
16
Serve the Keto Beef and Cheese Chimichangas with your favorite toppings, such as sour cream, guacamole, salsa, and chopped fresh cilantro.
17
Don’t forget to squeeze some fresh lime juice over the chimichangas for an extra burst of flavor.

Notes

These Keto Beef and Cheese Chimichangas are perfect for a satisfying and delicious meal that won’t derail your low-carb diet. Feel free to customize the filling with other keto-friendly ingredients like bell peppers or jalapeños for added crunch and spice.

Nutrition Facts

  • Calories
    710kcal
    35%
  • Fat
    46g
    2%
  • Saturated Fat
    22g
    1%
  • Carbohydrates
    27g
    1%
  • Fiber
    3g
    0%
  • Sugar
    1g
    0%
  • Protein
    48g
    2%
  • Cholesterol
    175mg
    8%
  • Sodium
    550mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.
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