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Blackberry Cobbler

Prep Time

35m

Cook Time

30m

Total Time

1h 5m

This blackberry cobbler is a sweet and tangy dessert that showcases the delicious taste of fresh blackberries. The combination of juicy berries and a buttery, crumbly topping creates a delightful contrast in flavors and textures. Perfect for serving warm with a scoop of vanilla ice cream.

Ingredients

Servings: 9

Scale:

Scale

0.25

0.5

1/2 cup white granulated sugar (less or more to taste, depends on how sweet the berries are and how sweet you would like your cobbler to be)

1 teaspoon lemon zest

1 tablespoon lemon juice

1/4 teaspoon cinnamon

1 1/2 tablespoons cornstarch(or instant tapioca)

1 cup all-purpose flour

1 1/2 teaspoons baking powder

4 tablespoons unsalted butter

1 large egg, lightly beaten

Make the berry mixture: Put the blackberries, sugar, lemon zest, lemon juice, cinnamon, and cornstarch in a 9x9 baking dish. Stir to combine everything and make sure that the berries are all evenly coated with sugar. Let sit for 30 minutes for the berries to macerate so that the sugar dissolves and the berries release their juices.

Preheat your oven to 350°F.

Make biscuit dough topping: Vigorously whisk together the flour, 3 tablespoons of sugar, baking powder, and salt in a medium bowl. Cut the butter into the flour mixture with your fingers or a fork until the topping mixture resembles coarse crumbs. Make a well in the center and stir in the milk and beaten egg until the dough is just moistened.

Top the cobbler: Scoop up the dough in large spoonfuls, and drop over the berries in the baking dish like cobblestones.

Bake: Bake for 30 minutes at 350°F, or until the berry mixture is bubbly and the topping is nicely browned. Great served with whipped cream or vanilla ice cream .

Blackberry Cobbler

Ingredients

For The Berry Mixture

For The Cobbler Topping

Steps

Nutrition Facts

Blackberry Cobbler

Ingredients

For The Berry Mixture

For The Cobbler Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts