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Korean Corn Cheese

Prep Time
5m
Cook Time
20m
Total Time
25m
This Korean Corn Cheese is a flavorful and gooey dish made with fresh corn kernels, onions, and gooey mozzarella cheese. The combination of Chinese mustard powder and doenjang creates a unique and savory flavor. Topped with scallions and coarse sea salt, this dish is perfect as a side or appetizer.
Korean Corn Cheese Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    638kcal
    31%
  • Fat
    39g
    1%
  • Saturated Fat
    22g
    1%
  • Carbohydrates
    65g
    3%
  • Fiber
    6g
    0%
  • Sugar
    15g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    82mg
    4%
  • Sodium
    389mg
    19%
Percent Daily Values are based on a 2,000 calorie diet.
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