Name: Korean Corn Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons (30ml) water; 2 teaspoons (5g) Chinese mustard powder; 6 tablespoons (3 ounces; 85g) unsalted butter; 2 tablespoons (30g) doenjang; 1 large yellow onion (about 10 ounces; 285g), finely chopped; 6 ears fresh corn, shucked, kernels removed (about 6 cups; 800g corn kernels) (see notes); 1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume; 6 ounces (170g) low-moisture mozzarella, shredded; 2 scallions (30g), thinly sliced; Coarse sea salt, such as Maldon or fleur de sel (optional)

Ingredients

(Servings: 4)

2 tablespoons (30ml) water

2 teaspoons (5g) Chinese mustard powder

6 tablespoons (3 ounces; 85g) unsalted butter

2 tablespoons (30g) doenjang

1 large yellow onion (about 10 ounces; 285g), finely chopped

6 ears fresh corn, shucked, kernels removed (about 6 cups; 800g corn kernels) (see notes)

1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume

6 ounces (170g) low-moisture mozzarella, shredded

2 scallions (30g), thinly sliced

Coarse sea salt, such as Maldon or fleur de sel (optional)

Korean Corn Cheese

Ingredients

Steps

Nutrition Facts

Comments

Korean Corn Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts