Korean Corn Cheese
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Prep Time
5m
Cook Time
20m
Total Time
25m
This Korean Corn Cheese is a flavorful and gooey dish made with fresh corn kernels, onions, and gooey mozzarella cheese. The combination of Chinese mustard powder and doenjang creates a unique and savory flavor. Topped with scallions and coarse sea salt, this dish is perfect as a side or appetizer.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories638kcal
-
Fat39g
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Saturated Fat22g
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Carbohydrates65g
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Fiber6g
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Sugar15g
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Protein14g
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Cholesterol82mg
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Sodium389mg
Percent Daily Values are based on a 2,000 calorie diet.