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Vegan Oatmeal Chocolate Chip Cookies Image
@jact

Vegan Oatmeal Chocolate Chip Cookies

Prep 20m
Cook 14m
Total 34m

Ingredients

12 servings

Steps

1
First, warm the oven to 350°F and cover the tray with baking paper.
2
Mix the water with ground flaxseed for five minutes.
3
In the bowl, mix flour, oats, baking powder, salt, brown sugar, shredded coconut, chocolate chips, walnuts, and pecans.
4
Include the flax mixture, maple syrup, melted coconut oil, and vanilla extract, then mix to make the soft cookie dough.
5
Scoop equal portions of the mixture on the tray and leave two inches of space between them.
6
Bake them for 14 minutes, then cool for 5 minutes.
7
Lastly, transfer the cookies to the cooling rack to cool them completely.

Nutrition Facts

Per serving
Protein: 5% of calories Carbs: 48% of calories Fat: 47% of calories

247 calories

Calories from

  • Protein 5%
  • Carbs 48%
  • Fat 47%
  • Fat High 13 g 20%
  • Saturated Fat High 6 g 30%
  • Carbohydrates 30 g 10%
  • Fiber 3 g 12%
  • Sugar High 15 g 30%
  • Protein 3 g 6%
  • Cholesterol Low 0 mg 0%
  • Sodium 146 mg 6%

% Daily Value is based on a 2,000 calorie diet.

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