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Fu Pei Guen (Chinese Bean Curd Rolls) With Pork, Mushroom, and Ginger Recipe

Name: Fu Pei Guen (Chinese Bean Curd Rolls) With Pork, Mushroom, and Ginger Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: For the Pork Filling:; 1/2 pound ground pork; 1/4 ounce dried wood ear mushrooms, soaked in warm water until tender, then drained and chopped; 2 teaspoons sesame oil; 1 1/2 teaspoons cornstarch; 1 teaspoon minced garlic (about 1 medium clove); 1 teaspoon soy sauce; 1 teaspoon Shaoxing wine; 1/2 teaspoon minced peeled fresh ginger; 1/2 teaspoon kosher salt; 1/2 teaspoon sugar; For the Rolls:; 1 ounce dried shiitake mushroom, soaked in warm water until tender, then drained and thinly sliced; 1 teaspoon soy sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 3 teaspoons vegetable or peanut oil, divided; 6 (11- by 7-inch) sheets dried bean-curd skin (see note); 3 1/2 ounces enoki mushrooms; 1 small carrot, peeled and julienned; For the Sauce:; 1 cup chicken stock or low-sodium broth, or 1 cup water plus 1 teaspoon chicken bouillon powder; 1 teaspoon Shaoxing wine; 1 teaspoon soy sauce; 1 teaspoon oyster sauce; 1/2 teaspoon minced garlic (about 1 small clove); 1/2 teaspoon sugar; 2 teaspoons cornstarch; 1/4 cup water; 1 teaspoon sesame oil

Prep 20m

Cook 35m

Total 55m

This recipe is for Fu Pei Guen, a delicious Chinese dish made with bean curd rolls filled with a savory mixture of pork, mushrooms, and ginger. The rolls are then topped with a flavorful sauce made with chicken stock, soy sauce, and oyster sauce. Enjoy this flavorful and satisfying dish!