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Fu Pei Guen (Chinese Bean Curd Rolls) With Pork, Mushroom, and Ginger Recipe

Name: Fu Pei Guen (Chinese Bean Curd Rolls) With Pork, Mushroom, and Ginger Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: For the Pork Filling:; 1/2 pound ground pork; 1/4 ounce dried wood ear mushrooms, soaked in warm water until tender, then drained and chopped; 2 teaspoons sesame oil; 1 1/2 teaspoons cornstarch; 1 teaspoon minced garlic (about 1 medium clove); 1 teaspoon soy sauce; 1 teaspoon Shaoxing wine; 1/2 teaspoon minced peeled fresh ginger; 1/2 teaspoon kosher salt; 1/2 teaspoon sugar; For the Rolls:; 1 ounce dried shiitake mushroom, soaked in warm water until tender, then drained and thinly sliced; 1 teaspoon soy sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 3 teaspoons vegetable or peanut oil, divided; 6 (11- by 7-inch) sheets dried bean-curd skin (see note); 3 1/2 ounces enoki mushrooms; 1 small carrot, peeled and julienned; For the Sauce:; 1 cup chicken stock or low-sodium broth, or 1 cup water plus 1 teaspoon chicken bouillon powder; 1 teaspoon Shaoxing wine; 1 teaspoon soy sauce; 1 teaspoon oyster sauce; 1/2 teaspoon minced garlic (about 1 small clove); 1/2 teaspoon sugar; 2 teaspoons cornstarch; 1/4 cup water; 1 teaspoon sesame oil

Prep 20m

Cook 35m

Total 55m

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Ingredients

(Servings: 6)

1/2 pound ground pork

1/4 ounce dried wood ear mushrooms, soaked in warm water until tender, then drained and chopped

2 teaspoons sesame oil

1 1/2 teaspoons cornstarch

1 teaspoon minced garlic (about 1 medium clove)

1 teaspoon soy sauce

1 teaspoon Shaoxing wine

1/2 teaspoon minced peeled fresh ginger

1/2 teaspoon kosher salt

1 ounce dried shiitake mushroom, soaked in warm water until tender, then drained and thinly sliced

1 teaspoon soy sauce

1 teaspoon cornstarch

3 teaspoons vegetable or peanut oil, divided

6 (11- by 7-inch) sheets dried bean-curd skin (see note)

3 1/2 ounces enoki mushrooms

1 small carrot, peeled and julienned

1 cup chicken stock or low-sodium broth, or 1 cup water plus 1 teaspoon chicken bouillon powder

1 teaspoon Shaoxing wine

1 teaspoon soy sauce

1 teaspoon oyster sauce

1/2 teaspoon minced garlic (about 1 small clove)

2 teaspoons cornstarch

1 teaspoon sesame oil

2 scallions, white and light green parts only, julienned , divided

Nutrition Facts

Calories

456kcal

22%
Fat

24g

36%
Saturated Fat

6g

30%
Carbohydrates

31g

10%
Fiber

3g

12%
Sugar

4g

8%
Protein

28g

56%
Cholesterol

79mg

26%
Sodium

452mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Fu Pei Guen (Chinese Bean Curd Rolls) With Pork, Mushroom, and Ginger Recipe

Ingredients

For The Pork Filling

For The Rolls

For The Sauce

Steps

Nutrition Facts

Comments

Fu Pei Guen (Chinese Bean Curd Rolls) With Pork, Mushroom, and Ginger Recipe

Ingredients

For The Pork Filling

For The Rolls

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts