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Fu Pei Guen (Chinese Bean Curd Rolls) With Pork, Mushroom, and Ginger Recipe

Name: Fu Pei Guen (Chinese Bean Curd Rolls) With Pork, Mushroom, and Ginger Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: For the Pork Filling:; 1/2 pound ground pork; 1/4 ounce dried wood ear mushrooms, soaked in warm water until tender, then drained and chopped; 2 teaspoons sesame oil; 1 1/2 teaspoons cornstarch; 1 teaspoon minced garlic (about 1 medium clove); 1 teaspoon soy sauce; 1 teaspoon Shaoxing wine; 1/2 teaspoon minced peeled fresh ginger; 1/2 teaspoon kosher salt; 1/2 teaspoon sugar; For the Rolls:; 1 ounce dried shiitake mushroom, soaked in warm water until tender, then drained and thinly sliced; 1 teaspoon soy sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 3 teaspoons vegetable or peanut oil, divided; 6 (11- by 7-inch) sheets dried bean-curd skin (see note); 3 1/2 ounces enoki mushrooms; 1 small carrot, peeled and julienned; For the Sauce:; 1 cup chicken stock or low-sodium broth, or 1 cup water plus 1 teaspoon chicken bouillon powder; 1 teaspoon Shaoxing wine; 1 teaspoon soy sauce; 1 teaspoon oyster sauce; 1/2 teaspoon minced garlic (about 1 small clove); 1/2 teaspoon sugar; 2 teaspoons cornstarch; 1/4 cup water; 1 teaspoon sesame oil

Prep Time

20m

Cook Time

35m

Total Time

55m

This recipe is for Fu Pei Guen, a delicious Chinese dish made with bean curd rolls filled with a savory mixture of pork, mushrooms, and ginger. The rolls are then topped with a flavorful sauce made with chicken stock, soy sauce, and oyster sauce. Enjoy this flavorful and satisfying dish!

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Ingredients

Servings: 6

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1/2 pound ground pork

1/4 ounce dried wood ear mushrooms, soaked in warm water until tender, then drained and chopped

2 teaspoons sesame oil

1 1/2 teaspoons cornstarch

1 teaspoon minced garlic (about 1 medium clove)

1 teaspoon soy sauce

1 teaspoon Shaoxing wine

1/2 teaspoon minced peeled fresh ginger

1/2 teaspoon kosher salt

1 ounce dried shiitake mushroom, soaked in warm water until tender, then drained and thinly sliced

1 teaspoon soy sauce

1 teaspoon cornstarch

3 teaspoons vegetable or peanut oil, divided

6 (11- by 7-inch) sheets dried bean-curd skin (see note)

3 1/2 ounces enoki mushrooms

1 small carrot, peeled and julienned

1 cup chicken stock or low-sodium broth, or 1 cup water plus 1 teaspoon chicken bouillon powder

1 teaspoon Shaoxing wine

1 teaspoon soy sauce

1 teaspoon oyster sauce

1/2 teaspoon minced garlic (about 1 small clove)

2 teaspoons cornstarch

1 teaspoon sesame oil

2 scallions, white and light green parts only, julienned , divided

Fu Pei Guen (Chinese Bean Curd Rolls) With Pork, Mushroom, and Ginger Recipe

Ingredients

For The Pork Filling

For The Rolls

For The Sauce

Steps

Nutrition Facts

Fu Pei Guen (Chinese Bean Curd Rolls) With Pork, Mushroom, and Ginger Recipe

Ingredients

For The Pork Filling

For The Rolls

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts