Chocolate Mousse

Name: Chocolate Mousse
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 7 ounces (198g) 70% chocolate; 3/4 cup (180ml) heavy cream; 3 large eggs (150g), separated; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/4 teaspoon espresso powder; 1/8 teaspoon cream of tartar; 1/4 cup (50g) granulated sugar; Whipped cream, for serving (optional)

Prep 10m

Cook 25m

Total 35m

This decadent chocolate mousse recipe combines rich 70% chocolate with fluffy whipped cream and a hint of espresso powder for a luxurious and indulgent dessert. The perfect treat for any chocolate lover, this mousse is the ultimate sweet ending to any meal. Optional whipped cream on top adds an extra touch of indulgence.

Chocolate Mousse

Chocolate Mousse Recipe

seriouseats.com

Ingredients

(Servings: 8)

7 ounces (198g) 70% chocolate

3/4 cup (180ml) heavy cream

3 large eggs (150g), separated

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1/4 teaspoon espresso powder

1/8 teaspoon cream of tartar

1/4 cup (50g) granulated sugar

Whipped cream, for serving (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

279kcal

13%
Fat

19g

0%
Saturated Fat

10g

0%
Carbohydrates

23g

1%
Fiber

1g

0%
Sugar

20g

1%
Protein

4g

0%
Cholesterol

100mg

5%
Sodium

124mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Mousse

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts