Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 344kcal 17%
Fat 21g 32%
Saturated Fat 12g 60%
Carbohydrates 34g 11%
Fiber 2g 8%
Sugar 31g 62%
Protein 6g 12%
Cholesterol 118mg 39%
Sodium 68mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Mousse

Name: Chocolate Mousse
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 7 ounces (198g) 70% chocolate; 3/4 cup (180ml) heavy cream; 3 large eggs (150g), separated; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/4 teaspoon espresso powder; 1/8 teaspoon cream of tartar; 1/4 cup (50g) granulated sugar; Whipped cream, for serving (optional)

Prep 10m

Cook 25m

Total 35m

This decadent chocolate mousse recipe combines rich 70% chocolate with fluffy whipped cream and a hint of espresso powder for a luxurious and indulgent dessert. The perfect treat for any chocolate lover, this mousse is the ultimate sweet ending to any meal. Optional whipped cream on top adds an extra touch of indulgence.