Name: Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe
Total time: 35 min
Yield: 6
Ingredients: For the Vinaigrette:; 2 medium cloves garlic, minced; 3 tablespoons red wine vinegar; 1/3 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; For the Salad:; 10 ounces farro (about 1 1/2 cups); 4 cups water; 1 small white or yellow onion, quartered; 1 medium clove garlic, smashed; 1 medium carrot, peeled and cut into large chunks; 2 teaspoons kosher salt, plus more for seasoning; 1 medium tomato, chopped; 1 small seedless cucumber, finely chopped; 1/4 cup minced, fresh flat-leaf parsley; 1/4 cup chopped fresh basil; 1 1/2 tablespoons minced, fresh lemon thyme or regular thyme; 3 ounces crumbled blue cheese; 1/4 cup pine nuts, lightly toasted; Freshly ground black pepper

Ingredients

(Servings: 6)

2 medium cloves garlic, minced

3 tablespoons red wine vinegar

1/3 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

10 ounces farro (about 1 1/2 cups)

4 cups water

1 small white or yellow onion, quartered

1 medium clove garlic, smashed

1 medium carrot, peeled and cut into large chunks

2 teaspoons kosher salt, plus more for seasoning

1 medium tomato, chopped

1 small seedless cucumber, finely chopped

1/4 cup minced, fresh flat-leaf parsley

1/4 cup chopped fresh basil

1 1/2 tablespoons minced, fresh lemon thyme or regular thyme

3 ounces crumbled blue cheese

1/4 cup pine nuts, lightly toasted

Freshly ground black pepper

Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe

Ingredients

For The Vinaigrette

For The Salad

Steps

Nutrition Facts

Comments

Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe

Ingredients

For The Vinaigrette

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts