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Seafood-Stuffed Shells Recipe

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Prep Time
15m
Cook Time
1h 10m
Total Time
1h 25m
This seafood-stuffed shells recipe is a delightful dish filled with shrimp, crabmeat, and scallops, topped with a creamy Dijon mustard sauce. With a crispy panko breadcrumb crust, this elegant meal is perfect for a special occasion or just to treat yourself to a taste of the sea.
Seafood-Stuffed Shells Recipe Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    775kcal
    38%
  • Fat
    38g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    51g
    2%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    54g
    2%
  • Cholesterol
    235mg
    11%
  • Sodium
    570mg
    28%
Percent Daily Values are based on a 2,000 calorie diet.
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