Seafood-Stuffed Shells Recipe
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Prep Time
15m
Cook Time
1h 10m
Total Time
1h 25m
This seafood-stuffed shells recipe is a delightful dish filled with shrimp, crabmeat, and scallops, topped with a creamy Dijon mustard sauce. With a crispy panko breadcrumb crust, this elegant meal is perfect for a special occasion or just to treat yourself to a taste of the sea.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories775kcal
-
Fat38g
-
Saturated Fat12g
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Carbohydrates51g
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Fiber2g
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Sugar4g
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Protein54g
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Cholesterol235mg
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Sodium570mg
Percent Daily Values are based on a 2,000 calorie diet.