simplyrecipes.com
Beef Wellington
Share
Prep Time
20m
Cook Time
45m
Total Time
1h 5m
This savory Beef Wellington recipe features a thick beef tenderloin, seasoned with kosher salt and ground black pepper, then seared in olive oil and spread with mustard. It's wrapped in a mixture of mushrooms and ham, enclosed in puff pastry, and baked to a golden finish. A delicious and elegant dish.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on simplyrecipes.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories812kcal40%
-
Fat55g2%
-
Saturated Fat15g0%
-
Carbohydrates33g1%
-
Fiber3g0%
-
Sugar2g0%
-
Protein50g2%
-
Cholesterol177mg8%
-
Sodium687mg34%
Percent Daily Values are based on a 2,000 calorie diet.