simplyrecipes.com

Beef Wellington

Name: Beef Wellington
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 1 pound thick beef tenderloin; Kosher salt and freshly ground black pepper; 2 tablespoons extra virgin olive oil; 2 tablespoons yellow mustard (like Coleman's Original English Mustard); 1 pound mushrooms; 4 thin slices ham (Parma ham if you can get it) or prosciutto; 1 (7 to 8 1/2-ounce sheet) puff pastry, thawed; 2 large egg yolks, beaten; Flaky salt, for sprinkling on top

Prep 20m

Cook 45m

Total 1h 5m

This savory Beef Wellington recipe features a thick beef tenderloin, seasoned with kosher salt and ground black pepper, then seared in olive oil and spread with mustard. It's wrapped in a mixture of mushrooms and ham, enclosed in puff pastry, and baked to a golden finish. A delicious and elegant dish.

simplyrecipes.com

Beef Wellington

Ingredients

Steps

Nutrition Facts

Beef Wellington

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts