Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,175kcal 58%
Fat 75g 115%
Saturated Fat 28g 140%
Carbohydrates 55g 18%
Fiber 4g 16%
Sugar 6g 12%
Protein 70g 140%
Cholesterol 300mg 100%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Wellington

Name: Beef Wellington
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 1 pound thick beef tenderloin; Kosher salt and freshly ground black pepper; 2 tablespoons extra virgin olive oil; 2 tablespoons yellow mustard (like Coleman's Original English Mustard); 1 pound mushrooms; 4 thin slices ham (Parma ham if you can get it) or prosciutto; 1 (7 to 8 1/2-ounce sheet) puff pastry, thawed; 2 large egg yolks, beaten; Flaky salt, for sprinkling on top

Prep 20m

Cook 45m

Total 1h 5m

This savory Beef Wellington recipe features a thick beef tenderloin, seasoned with kosher salt and ground black pepper, then seared in olive oil and spread with mustard. It's wrapped in a mixture of mushrooms and ham, enclosed in puff pastry, and baked to a golden finish. A delicious and elegant dish.

Nutrition Facts

Beef Wellington

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