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Tuna And Pineapple Casserole Image
@jantho

Tuna And Pineapple Casserole

Cook 30m

Ingredients

4 servings

Steps

1
Set oven to 190°C
2
Make white sauce
3
Add tuna, chopped parsley, and lemon juice to the white sauce. Add other vegetables (optional).
4
Drain pineapple.
5
Place a layer of pasta into the casserole, then a layer of tune-white-sauce, then a layer of pineapple. Repeat until all ingredients are used.
6
Top with breadcrumbs.
7
Bake for 30 minutes at 190°C.
8
Serve, garnished with lemon wedges and parsley.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 477kcal 23%
  • Fat 14g 21%
  • Saturated Fat 5g 25%
  • Carbohydrates 56g 18%
  • Fiber 3g 12%
  • Sugar 15g 30%
  • Protein 29g 57%
  • Cholesterol 55mg 18%
  • Sodium 570mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Source: Cookery the Australian Way. 4th Ed. 1987.

Comments

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  • jantho
    @jantho

    Try it with a bit of added ginger.