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Tuna And Pineapple Casserole

Cook 30m
Tuna And Pineapple Casserole Image
Jantho @jantho

Ingredients

(Servings: 4)

Steps

1
Set oven to 190°C
2
Make white sauce
3
Add tuna, chopped parsley, and lemon juice to the white sauce. Add other vegetables (optional).
4
Drain pineapple.
5
Place a layer of pasta into the casserole, then a layer of tune-white-sauce, then a layer of pineapple. Repeat until all ingredients are used.
6
Top with breadcrumbs.
7
Bake for 30 minutes at 190°C.
8
Serve, garnished with lemon wedges and parsley.

Nutrition Facts

  • Calories
    477kcal
    23%
  • Fat
    14g
    21%
  • Saturated Fat
    5g
    25%
  • Carbohydrates
    56g
    18%
  • Fiber
    3g
    12%
  • Sugar
    15g
    30%
  • Protein
    29g
    57%
  • Cholesterol
    55mg
    18%
  • Sodium
    570mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Source: Cookery the Australian Way. 4th Ed. 1987.

Comments

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  • jantho
    @jantho

    Try it with a bit of added ginger.