Homemade Tortilla Chips Recipe

Name: Homemade Tortilla Chips Recipe
Total time: 10 min
Yield: 10
Ingredients: 1 1/2 quarts (1.4L) peanut, vegetable, or canola oil; 16 fresh corn tortillas, stacked in groups of 8 and cut into 6 wedges each; Kosher salt

Prep Time

Cook Time

Total Time

10m

This homemade tortilla chips recipe creates crispy, flavorful chips perfect for dipping or snacking. Fresh corn tortillas are cut into wedges, fried until golden, then sprinkled with kosher salt for a satisfying crunch. Enjoy with your favorite salsa, guacamole, or dip for a delicious homemade snack.

Chip

Nacho

Tortilla