Homemade Tortilla Chips Recipe
Total
10m
About This Recipe
This homemade tortilla chips recipe creates crispy, flavorful chips perfect for dipping or snacking. Fresh corn tortillas are cut into wedges, fried until golden, then sprinkled with kosher salt for a satisfying crunch. Enjoy with your favorite salsa, guacamole, or dip for a delicious homemade snack.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
10)
Scale
Convert
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories325kcal16%
-
Fat17g0%
-
Saturated Fat2g0%
-
Carbohydrates38g1%
-
Fiber5g0%
-
Sugar0g0%
-
Protein3g0%
-
Cholesterol0mg0%
-
Sodium576mg28%
Percent Daily Values are based on a 2,000 calorie diet.