Hasselback Potato Gratin
Prep Time
20m
Cook Time
1h 30m
Total Time
1h 50m
This creamy and cheesy Hasselback Potato Gratin is a decadent and indulgent side dish. Thinly sliced potatoes are layered with Gruyère and Parmigiano-Reggiano cheese, then baked in a rich and savory cream sauce. Perfect for a special dinner or holiday meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories869kcal
-
Fat73g
-
Saturated Fat45g
-
Carbohydrates24g
-
Fiber1g
-
Sugar2g
-
Protein32g
-
Cholesterol247mg
-
Sodium255mg
Percent Daily Values are based on a 2,000 calorie diet.