Name: Tender and Beefy Chicken-Fried Steak Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: For the Steaks:; 4 long, thin sirloin tip steaks (about 2 pounds); 3/4 cup cornstarch; 1 egg; 1 cup buttermilk, divided; 2 cups all-purpose flour; 2 teaspoons kosher salt, plus more to taste; 2 teaspoons paprika; 2 teaspoons freshly ground black pepper; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 1 teaspoon baking powder; 1/2 teaspoon cayenne pepper; 2 quarts peanut or canola oil; For the Gravy:; 1/4 cup vegetable, canola, or peanut oil, for frying; 1/4 cup all-purpose flour; 2 1/2 cups whole milk; 1 tablespoon coarsely ground black pepper, plus more to taste

4 long, thin sirloin tip steaks (about 2 pounds)

3/4 cup cornstarch

1 egg

1 cup buttermilk, divided

2 cups all-purpose flour

2 teaspoons kosher salt, plus more to taste

2 teaspoons paprika

2 teaspoons freshly ground black pepper

1 1/2 teaspoons onion powder

1 1/2 teaspoons garlic powder

1 teaspoon baking powder

1/2 teaspoon cayenne pepper

2 quarts peanut or canola oil

1/4 cup vegetable, canola, or peanut oil, for frying

1/4 cup all-purpose flour

2 1/2 cups whole milk

1 tablespoon coarsely ground black pepper, plus more to taste

Tender and Beefy Chicken-Fried Steak Recipe

Ingredients

For The Steaks

For The Gravy

Steps

Nutrition Facts