Fresh Homemade Mozzarella

Name: Fresh Homemade Mozzarella
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 gallon (3.8L) non-homogenized, low-temperature-pasteurized whole milk (see note); 1 1/2 teaspoons citric acid; 1/4 teaspoon rennet or 1/4 tablet rennet, diluted in 2 tablespoons (30ml) filtered or distilled water; 1 tablespoon (12g) kosher salt

Prep Time

10m

Cook Time

20m

Total Time

30m

This fresh homemade mozzarella recipe uses non-homogenized, low-temperature-pasteurized whole milk, citric acid, rennet, and kosher salt to create a delicious, creamy cheese. It's perfect for adding to salads, pizzas, or enjoying on its own as a tasty snack.