Fresh Homemade Mozzarella
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This fresh homemade mozzarella recipe uses non-homogenized, low-temperature-pasteurized whole milk, citric acid, rennet, and kosher salt to create a delicious, creamy cheese. It's perfect for adding to salads, pizzas, or enjoying on its own as a tasty snack.
Ingredients
(Servings:
8)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories312kcal15%
-
Fat16g24%
-
Saturated Fat9g45%
-
Carbohydrates24g8%
-
Fiber0g0%
-
Sugar24g48%
-
Protein18g36%
-
Cholesterol54mg18%
-
Sodium102mg4%
Percent Daily Values are based on a 2,000 calorie diet.
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