Name: Chimichurri Barramundi With Lemony Carrots & Garlic Herb Couscous
Total time: 30 min
Yield: 2
Ingredients: 12 ounce Carrots; ¼ ounce Cilantro; 1 unit Lemon; 1 clove Garlic; 1 teaspoon Cumin; 1 teaspoon Chili Flakes; ½ cup Israeli Couscous; 1 unit Veggie Stock Concentrate; 10 ounce Barramundi; 2 tablespoon Garlic Herb Butter; 10 teaspoon Olive Oil; 1 tablespoon Butter; Salt; Pepper

Ingredients

(Servings: 2)

12 ounce Carrots

¼ ounce Cilantro

1 unit Lemon

1 clove Garlic

1 teaspoon Cumin

1 teaspoon Chili Flakes

½ cup Israeli Couscous

1 unit Veggie Stock Concentrate

10 ounce Barramundi

2 tablespoon Garlic Herb Butter

10 teaspoon Olive Oil

1 tablespoon Butter

Salt

Pepper

Chimichurri Barramundi With Lemony Carrots & Garlic Herb Couscous

Ingredients

Steps

Nutrition Facts

Comments

Chimichurri Barramundi With Lemony Carrots & Garlic Herb Couscous

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts