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Nutrition Facts
Per serving472 calories
Calories from
- Protein 37%
- Carbs 17%
- Fat 46%
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Fat High 24 g 36%
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Saturated Fat High 8 g 40%
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Carbohydrates 20 g 6%
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Fiber Low 1 g 4%
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Sugar High 14 g 28%
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Protein High 43 g 86%
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Cholesterol High 133 mg 44%
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Sodium High 743 mg 30%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @golfpmac
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