Ingredients
4 servingsSteps
View steps on bestrecipebox.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving618 calories
Calories from
- Protein 27%
- Carbs 33%
- Fat 40%
-
Fat High 27 g 41%
-
Saturated Fat High 5 g 25%
-
Carbohydrates 51 g 17%
-
Fiber 2 g 8%
-
Sugar High 27 g 54%
-
Protein High 41 g 82%
-
Cholesterol High 115 mg 38%
-
Sodium High 793 mg 33%
% Daily Value is based on a 2,000 calorie diet.
Notes
I've only used it for the sauce so far.
Imported & edited by @golfpmac
Comments
Sign in to leave a comment.