Monggo Beans With Malunggay (or Mung Bean Soup)
Prep
5m
Cook
50m
Total
55m
This savory and hearty Monggo Beans with Malunggay recipe features tender legumes, aromatic onions, garlic, and ginger, all simmered in flavorful vegetable broth. The addition of creamy coconut milk and nutritious malunggay or spinach creates a satisfying dish that is perfect over rice or enjoyed on its own.
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 307kcal 15%
-
Fat 13g 20%
-
Saturated Fat 7g 35%
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Carbohydrates 35g 11%
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Fiber 10g 40%
-
Sugar 4g 8%
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Protein 13g 26%
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Cholesterol 0mg 0%
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Sodium 460mg 19%
Percent Daily Values are based on a 2,000 calorie diet.
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