Monggo Beans With Malunggay (or Mung Bean Soup)

Name: Monggo Beans With Malunggay (or Mung Bean Soup)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6
Ingredients: 2 cups dry monggo beans, mung beans, or green lentils; 6 cups vegetable broth; 1 tablespoon oil; 1 onion, minced; 2 cloves garlic, minced; 1 tablespoons freshly grated ginger; 1 cup coconut milk (I used the canned kind); 1 bunch chopped or pulled malunggay leaves (or spinach); salt to taste

Prep 5m

Cook 50m

Total 55m

This savory and hearty Monggo Beans with Malunggay recipe features tender legumes, aromatic onions, garlic, and ginger, all simmered in flavorful vegetable broth. The addition of creamy coconut milk and nutritious malunggay or spinach creates a satisfying dish that is perfect over rice or enjoyed on its own.

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