Monggo Beans With Malunggay (or Mung Bean Soup)

Prep Time

Cook Time

50m

Total Time

55m

This savory and hearty Monggo Beans with Malunggay recipe features tender legumes, aromatic onions, garlic, and ginger, all simmered in flavorful vegetable broth. The addition of creamy coconut milk and nutritious malunggay or spinach creates a satisfying dish that is perfect over rice or enjoyed on its own.

Monggo Bean

Mung Bean Soup

Filipino Soup

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Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

2 cups dry monggo beans, mung beans, or green lentils

6 cups vegetable broth

2 cloves garlic, minced

1 tablespoons freshly grated ginger

1 cup coconut milk (I used the canned kind)

1 bunch chopped or pulled malunggay leaves (or spinach)

Monggo Beans With Malunggay (or Mung Bean Soup)

Ingredients

Steps

Nutrition Facts

Monggo Beans With Malunggay (or Mung Bean Soup)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts