Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 789kcal 39%
Fat 48g 73%
Saturated Fat 18g 90%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 7g 14%
Protein 43g 86%
Cholesterol 150mg 50%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

@aannmiller

Big Mac Stuffed Bread

Name: Big Mac Stuffed Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7 stuffed rolls
Ingredients: 7 French Steak Rolls; 1½ pounds ground beef, seasoned and cooked (season with salt, pepper, garlic powder, onion powder, paprika — or your preferred blend); 1½ cups shredded cheddar cheese (or more if you like it extra cheesy); ¾ cup dill pickles, sliced; ¾ cup cooked bacon, crumbled; Big Mac sauce ½ cup for topping before baking & ¼ cup extra for drizzling or dipping after baking; - ½ cup mayonnaise; - 2 tablespoons dill pickle relish; - 1 tablespoon yellow mustard; - 1 teaspoon white vinegar; - ½ teaspoon paprika; - ½ teaspoon onion powder; - ½ teaspoon garlic powder; - 1 teaspoons ketchup; - Pinch of salt

Prep 20m

Cook 30m

Total 50m

About This Recipe

A soft, cheesy, loaded Big‑Mac‑style bake using individual rolls instead of a giant loaf.

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Ingredients

7 stuffed rolls

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7 French Steak Rolls

1½ pounds ground beef, seasoned and cooked (season with salt, pepper, garlic powder, onion powder, paprika — or your preferred blend)

1½ cups shredded cheddar cheese (or more if you like it extra cheesy)

¾ cup dill pickles, sliced

¾ cup cooked bacon, crumbled

Big Mac sauce ½ cup for topping before baking & ¼ cup extra for drizzling or dipping after baking

Homemade Big Mac Sauce

- ½ cup mayonnaise

- 2 tablespoons dill pickle relish

- 1 tablespoon yellow mustard

- 1 teaspoon white vinegar

- ½ teaspoon paprika

- ½ teaspoon onion powder

- ½ teaspoon garlic powder

- 1 teaspoons ketchup

- Pinch of salt

Steps

1. Make the Sauce:
- Mix all ingredients until smooth
- Chill 10 minutes.

2. Prep the Rolls
- Preheat oven to 350°F
- Slice the top of the rolls off, not too thick just enough to expose the inner roll.
- Use your fingers to gently press or scoop a shallow well inside each roll to make room for filling.

3. Fill the Rolls
For each roll:
- Add a layer of shredded cheddar.
- Spoon in a generous amount of seasoned cooked ground beef.
- Add sliced pickles.
- Add crumbled bacon.
- Drizzle the top with Big Mac sauce (about 1 tablespoon per roll).
Place all filled rolls on a parchment‑lined baking sheet.

4. Bake
- Bake at 350°F for 25–30 minutes, or until the cheese is melted and everything is heated through.

5. Finish & Serve
- Let cool for 5 minutes.
- Drizzle with extra Big Mac sauce if desired.
- Serve warm.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 789kcal 39%
Fat 48g 73%
Saturated Fat 18g 90%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 7g 14%
Protein 43g 86%
Cholesterol 150mg 50%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Big Mac Stuffed Bread

Ingredients

Homemade Big Mac Sauce

Steps

Nutrition Facts

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