Name: Big Mac Stuffed Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7 stuffed rolls
Ingredients: 7 French Steak Rolls; 1½ pounds ground beef, seasoned and cooked; (season with salt, pepper, garlic powder, onion powder, paprika — or your preferred blend); - 1½ cups shredded cheddar cheese; (or more if you like it extra cheesy); ¾ cup dill pickles, sliced; ¾ cup cooked bacon, crumbled; Big Mac sauce:; - ½ cup for topping before baking; - ¼ cup extra for drizzling or dipping after baking; Homemade Big Mac Sauce; - ½ cup mayonnaise; - 2 tablespoons sweet pickle relish; - 1 tablespoon yellow mustard; - 1 teaspoon white vinegar; - ½ teaspoon paprika; - ½ teaspoon onion powder; - ½ teaspoon garlic powder; - 1–2 teaspoons ketchup (optional, for color); - Pinch of salt

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Ingredients

(Servings: 7 stuffed rolls)

Scale

7 French Steak Rolls

1½ pounds ground beef, seasoned and cooked

(season with salt, pepper, garlic powder, onion powder, paprika — or your preferred blend)

- 1½ cups shredded cheddar cheese

(or more if you like it extra cheesy)

¾ cup dill pickles, sliced

¾ cup cooked bacon, crumbled

Big Mac Sauce

- ½ cup for topping before baking

- ¼ cup extra for drizzling or dipping after baking

Homemade Big Mac Sauce

- ½ cup mayonnaise

- 2 tablespoons sweet pickle relish

- 1 tablespoon yellow mustard

- 1 teaspoon white vinegar

- ½ teaspoon paprika

- ½ teaspoon onion powder

- ½ teaspoon garlic powder

- 1–2 teaspoons ketchup (optional, for color)

- Pinch of salt

Steps

1. Make the Sauce:
Mix all ingredients until smooth; chill 10 minutes.

2. Prep the Rolls
- Preheat oven to 350°F (175°C).
- Slice each French Steak Roll lengthwise like a sub, but do not cut all the way through.
- Use your fingers to gently press or scoop a shallow well inside each roll to make room for filling.

3. Fill the Rolls
For each roll:
- Add a layer of shredded cheddar.
- Spoon in a generous amount of seasoned cooked ground beef.
- Add sliced pickles.
- Add crumbled bacon.
- Drizzle the top with Big Mac sauce (about 1 tablespoon per roll).
Place all filled rolls on a parchment‑lined baking sheet.

4. Bake
- Bake at 350°F for 25–30 minutes,
or until the cheese is melted and everything is heated through.

5. Finish & Serve
- Let cool for 5 minutes.
- Drizzle with extra Big Mac sauce if desired.
- Serve warm.

Nutrition Facts

Calories

410kcal

20%
Fat

29g

1%
Saturated Fat

11g

0%
Carbohydrates

14g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

23g

1%
Cholesterol

95mg

4%
Sodium

860mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Big Mac Stuffed Bread

Ingredients

Big Mac Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts