Brown Sugar
This is a simple ratio for how to make brown sugar out of sugar and molasses. This is a traditional light brown sugar ratio and can be adjusted.
Steps
1
To replace brown sugar in baked goods, find the amount needed. Multiply that amount by .1126 to find the amount needed of molasses and .8873 for the amount of sugar. The total of those two numbers added together should equal the amount of brown sugar called for in the recipe.
2
Add both ingredients together when they are called for in the recipe. Doesn't require pre-mixing however, judgment may be needed in delicate foods.
Nutrition Facts
Per serving100 calories
Calories from
- Carbs 100%
-
Fat Low 0 g 0%
-
Saturated Fat Low 0 g 0%
-
Carbohydrates 27 g 9%
-
Fiber Low 0 g 0%
-
Sugar High 27 g 54%
-
Protein Low 0 g 0%
-
Cholesterol Low 0 mg 0%
-
Sodium Low 0 mg 0%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Notes
This is mostly just a note for myself, as I am very sick of looking it up every time.
Comments
Sign in to leave a comment.