Ingredients
Steps
1
Melt butter in a pan, once melted put butter in its own bowl to let cool while mixing other ingredients.
2
In separate bowl mix flour, baking powder, baking soda and salt. Mix.
3
In a separate bowl mix brown sugar, granulated sugar, 2 egg yolks, vanilla, sourdough discard the melted butter and mix all together.
4
Add dry ingredients to wet ingredients bowl and mix and add chocolate chips.
5
Chill dough in fridge for at least an hour but I do 2-3 if I have time.
6
Preheat oven to 350 F and bake for 10-12 minutes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 519kcal 25%
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Fat 26g 40%
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Saturated Fat 16g 80%
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Carbohydrates 67g 22%
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Fiber 2g 8%
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Sugar 40g 80%
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Protein 5g 10%
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Cholesterol 65mg 21%
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Sodium 320mg 13%
Percent Daily Values are based on a 2,000 calorie diet.
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