@aannmiller
Pecan Cheesecake With Whipped Cream Topping
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
For The Crust
For The Filling
For The Topping
Steps
1
Prepare the Crust:
Preheat your oven to 325°F
In a medium bowl, combine graham cracker crumbs, sugar, melted butter, and finely chopped pecans.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then remove from oven and set aside to cool.
Preheat your oven to 325°F
In a medium bowl, combine graham cracker crumbs, sugar, melted butter, and finely chopped pecans.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then remove from oven and set aside to cool.
2
Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
Add eggs one at a time, fully incorporating each before adding the next.
Stir in sour cream and heavy cream until the mixture is well combined.
Pour the filling over the prepared crust in the springform pan.
In a large bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
Add eggs one at a time, fully incorporating each before adding the next.
Stir in sour cream and heavy cream until the mixture is well combined.
Pour the filling over the prepared crust in the springform pan.
3
Bake the Cheesecake:
Bake in the preheated oven for 45-55 minutes, or until the center is just set and the edges are lightly golden.
Turn off the oven, open the oven door slightly, and allow the cheesecake to cool in the oven for 1 hour.
Remove from the oven and let it cool completely, then refrigerate for at least 4 hours, preferably overnight.
Bake in the preheated oven for 45-55 minutes, or until the center is just set and the edges are lightly golden.
Turn off the oven, open the oven door slightly, and allow the cheesecake to cool in the oven for 1 hour.
Remove from the oven and let it cool completely, then refrigerate for at least 4 hours, preferably overnight.
4
Prepare the Whipped Cream Topping:
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Pipe or spread the whipped cream over the chilled cheesecake.
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Pipe or spread the whipped cream over the chilled cheesecake.
5
Garnish and Serve:
Sprinkle crushed pecans over the whipped cream and decorate with whole pecans.
Slice and serve chilled.
Sprinkle crushed pecans over the whipped cream and decorate with whole pecans.
Slice and serve chilled.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories360kcal18%
-
Fat30g1%
-
Saturated Fat17g0%
-
Carbohydrates25g1%
-
Fiber1g0%
-
Sugar15g0%
-
Protein6g0%
-
Cholesterol75mg3%
-
Sodium450mg22%
Percent Daily Values are based on a 2,000 calorie diet.