Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 136kcal 6%
Fat 6g 9%
Saturated Fat 1g 5%
Carbohydrates 21g 7%
Fiber 3g 12%
Sugar 10g 20%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 419mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Sauteed Red Cabbage

Name: Sauteed Red Cabbage
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2 Tablespoons olive oil; 1 small onion, sliced into petals; 1 1/2 pounds red cabbage, shredded (1 small head); 1/4 cup apple cider vinegar; 1 Tablespoon stone ground mustard; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Prep 5m

Cook 20m

Total 25m

This sauteed red cabbage recipe is a flavorful and colorful side dish that is perfect for any meal. Sliced onions and shredded red cabbage are sauteed in olive oil, then simmered with a tangy combination of apple cider vinegar, stone ground mustard, sugar, salt, and pepper. A delicious and healthy option.

Ingredients

6 servings

2 Tablespoons olive oil

1 small onion, sliced into petals

1 1/2 pounds red cabbage, shredded (1 small head)

1/4 cup apple cider vinegar

1 Tablespoon stone ground mustard

2 teaspoons sugar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 136kcal 6%
Fat 6g 9%
Saturated Fat 1g 5%
Carbohydrates 21g 7%
Fiber 3g 12%
Sugar 10g 20%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 419mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Sauteed Red Cabbage

Ingredients

Steps

Nutrition Facts

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