Sauteed Red Cabbage

Name: Sauteed Red Cabbage
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2 Tablespoons olive oil; 1 small onion, sliced into petals; 1 1/2 pounds red cabbage, shredded (1 small head); 1/4 cup apple cider vinegar; 1 Tablespoon stone ground mustard; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Prep 5m

Cook 20m

Total 25m

This sauteed red cabbage recipe is a flavorful and colorful side dish that is perfect for any meal. Sliced onions and shredded red cabbage are sauteed in olive oil, then simmered with a tangy combination of apple cider vinegar, stone ground mustard, sugar, salt, and pepper. A delicious and healthy option.