Sauteed Red Cabbage
Prep
5m
·
Cook
20m
·
Total
25m
About This Recipe
This sauteed red cabbage recipe is a flavorful and colorful side dish that is perfect for any meal. Sliced onions and shredded red cabbage are sauteed in olive oil, then simmered with a tangy combination of apple cider vinegar, stone ground mustard, sugar, salt, and pepper. A delicious and healthy option.
Ingredients
(Servings:
6)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories136kcal6%
-
Fat6g9%
-
Saturated Fat1g5%
-
Carbohydrates21g7%
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Fiber3g12%
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Sugar10g20%
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Protein2g4%
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Cholesterol0mg0%
-
Sodium419mg17%
Percent Daily Values are based on a 2,000 calorie diet.
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