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Sauteed Red Cabbage

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Prep Time
5m
Cook Time
20m
Total Time
25m
This sauteed red cabbage recipe is a flavorful and colorful side dish that is perfect for any meal. Sliced onions and shredded red cabbage are sauteed in olive oil, then simmered with a tangy combination of apple cider vinegar, stone ground mustard, sugar, salt, and pepper. A delicious and healthy option.
Sauteed Red Cabbage Image
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Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    70kcal
    3%
  • Fat
    4g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    7g
    0%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    101mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
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