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Sauteed Red Cabbage

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Prep Time

5m

Cook Time

20m

Total Time

25m

This sauteed red cabbage recipe is a flavorful and colorful side dish that is perfect for any meal. Sliced onions and shredded red cabbage are sauteed in olive oil, then simmered with a tangy combination of apple cider vinegar, stone ground mustard, sugar, salt, and pepper. A delicious and healthy option.

Sauteed Red Cabbage Image

allrecipes.com

Recipe Options

Ingredients

Servings: 6

Scale:

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0.25

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2 Tablespoons olive oil

1 small onion, sliced into petals

1 1/2 pounds red cabbage, shredded (1 small head)

1/4 cup apple cider vinegar

1 Tablespoon stone ground mustard

2 teaspoons sugar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Steps

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Nutrition Facts

Calories

70kcal

3%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

7g

0%
Fiber

2g

0%
Sugar

3g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

101mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

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