Sauteed Red Cabbage
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Prep Time
5m
Cook Time
20m
Total Time
25m
This sauteed red cabbage recipe is a flavorful and colorful side dish that is perfect for any meal. Sliced onions and shredded red cabbage are sauteed in olive oil, then simmered with a tangy combination of apple cider vinegar, stone ground mustard, sugar, salt, and pepper. A delicious and healthy option.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories70kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates7g
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Fiber2g
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Sugar3g
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Protein1g
-
Cholesterol0mg
-
Sodium101mg
Percent Daily Values are based on a 2,000 calorie diet.