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Butternut Squash Pecan Pancakes

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Prep Time
10m
Cook Time
10m
Total Time
20m
This recipe for Butternut Squash Pecan Pancakes is a delightful and flavorful twist on traditional pancakes. With a touch of cinnamon and ginger, these fluffy pancakes are made with butternut squash, giving them a natural sweetness. Topped with chopped pecans, these pancakes are a perfect fall-inspired breakfast or brunch treat.
Butternut Squash Pecan Pancakes Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    658kcal
    32%
  • Fat
    20g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    104g
    5%
  • Fiber
    9g
    0%
  • Sugar
    22g
    1%
  • Protein
    20g
    1%
  • Cholesterol
    98mg
    4%
  • Sodium
    787mg
    39%
Percent Daily Values are based on a 2,000 calorie diet.
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