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Butternut Squash Pecan Pancakes
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Prep Time
10m
Cook Time
10m
Total Time
20m
This recipe for Butternut Squash Pecan Pancakes is a delightful and flavorful twist on traditional pancakes. With a touch of cinnamon and ginger, these fluffy pancakes are made with butternut squash, giving them a natural sweetness. Topped with chopped pecans, these pancakes are a perfect fall-inspired breakfast or brunch treat.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
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6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories658kcal32%
-
Fat20g1%
-
Saturated Fat5g0%
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Carbohydrates104g5%
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Fiber9g0%
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Sugar22g1%
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Protein20g1%
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Cholesterol98mg4%
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Sodium787mg39%
Percent Daily Values are based on a 2,000 calorie diet.