Name: Butternut Squash Pecan Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 package Butternut Squash with Candied Cinnamon Sauce (or steamed squash sprinkled with cinnamon and sugar); 1 cup whole wheat white flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon allspice; 2 tablespoons sugar; 2 eggs; 1/2 teaspoon vanilla; 1 tablespoon unsweetened applesauce; 1 tablespoon melted butter; 1 cup milk; 1/4 cup chopped pecans

Ingredients

(Servings: 4)

1 package Butternut Squash with Candied Cinnamon Sauce (or steamed squash sprinkled with cinnamon and sugar)

1 cup whole wheat white flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon allspice

2 tablespoons sugar

2 eggs

1/2 teaspoon vanilla

1 tablespoon unsweetened applesauce

1 tablespoon melted butter

1 cup milk

1/4 cup chopped pecans

Butternut Squash Pecan Pancakes

Ingredients

Steps

Nutrition Facts

Comments

Butternut Squash Pecan Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts