@alexthycook
Carrot Nut Bread (Pumpkin-Style)
Prep Time
20m
Cook Time
55m
Total Time
1h 15m
A moist quick bread inspired by The Fresh Market’s Pumpkin Nut Bread. This one uses carrots and salted nuts.
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Steps
1
Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
2
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin spice.
3
In a large bowl, mix carrot purée, sugar, egg whites, and oil until smooth.
4
Add dry ingredients to wet, stirring until just combined.
5
Fold in the chopped salted nuts gently.
6
Pour batter into prepared pan. Bake 50–60 min until a toothpick comes out clean.
7
Cool 10–15 min in pan, then remove and finish cooling on a rack.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal12%
-
Fat15g0%
-
Saturated Fat2g0%
-
Carbohydrates30g1%
-
Fiber3g0%
-
Sugar10g0%
-
Protein6g0%
-
Cholesterol0mg0%
-
Sodium300mg15%
Percent Daily Values are based on a 2,000 calorie diet.