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Carrot Nut Bread (Pumpkin-Style) Image
Alex :P @alexthycook

Carrot Nut Bread (Pumpkin-Style)

Prep 20m
Cook 55m
Total 1h 15m
Dessert

Ingredients

Steps

1
Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
2
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin spice.
3
In a large bowl, mix carrot purée, sugar, egg whites, and oil until smooth.
4
Add dry ingredients to wet, stirring until just combined.
5
Fold in the chopped salted nuts gently.
6
Pour batter into prepared pan. Bake 50–60 min until a toothpick comes out clean.
7
Cool 10–15 min in pan, then remove and finish cooling on a rack.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 479kcal 23%
  • Fat 23g 35%
  • Saturated Fat 3g 15%
  • Carbohydrates 63g 21%
  • Fiber 3g 12%
  • Sugar 37g 74%
  • Protein 7g 14%
  • Cholesterol 1mg 0%
  • Sodium 359mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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