Crescent Cheese Danish

Name: Crescent Cheese Danish
Yield: 6
Ingredients: 2 Crescent Roll Tubes; 1- 8 oz. package of Philly cream cheese softened; 2 TB butter fully melted; 1 tsp lemon juice; 1/4 Cup of light brown Sugar; 1/2 Cup of regular White Sugar; 1 Teaspoon Pure Vanilla Extract; Glaze:; 1/2 Cup powdered sugar; 1 Teaspoon Pure Vanilla extract; 4 Teaspoons of milk

These Crescent Roll Cheese Danishes are the kind of recipe that makes you feel like you pulled something special off without actually spending hours in the kitchen. Flaky, buttery crescent dough bakes up golden and crisp around a creamy, lightly sweetened cream cheese center, then gets finished with a simple vanilla glaze that drips right into every nook and cranny. They’re easy enough for a lazy weekend morning but pretty enough to serve for brunch, holidays, or when guests are coming over and you want something that looks bakery-made with minimal effort.

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Crescent Cheese Danish

Ingredients

Glaze

Steps

Nutrition Facts

Crescent Cheese Danish

Ingredients

Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts