Name: Territorial Dish Fungi And Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Ingredients For The Fish:; 2 ¼ firm white fish; ½ Teaspoon “Accent Seasoning”; 1 teaspoon margarine; 1 medium onion cut into large chunks; 1 small tomato, chopped; 1 ½ teaspoons vinegar; 4 1/2 teaspoons lemons or lime juice; 1 lime, sliced; ¼ teaspoon salt; For The Fungi:; 5 ounces frozen cut okra; ¾ cup fine yellow cornmeal; 1 ¼ cup boiling water; 1 tablespoon butter; 1/8 teaspoon salt; Pepper

Ingredients

2 ¼ firm white fish

½ Teaspoon “Accent Seasoning”

1 teaspoon margarine

1 medium onion cut into large chunks

1 small tomato, chopped

1 ½ teaspoons vinegar

4 1/2 teaspoons lemons or lime juice

1 lime, sliced

¼ teaspoon salt

5 ounces frozen cut okra

¾ cup fine yellow cornmeal

1 ¼ cup boiling water

1 tablespoon butter

1/8 teaspoon salt

Pepper

Territorial Dish Fungi And Fish

Ingredients

Ingredients For The Fish

For The Fungi

Steps

Nutrition Facts

Comments

Territorial Dish Fungi And Fish

Ingredients

Ingredients For The Fish

For The Fungi

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts