Sticky Bourbon Chicken With Rice

Prep Time

12h

Cook Time

Total Time

13h

This sticky bourbon chicken with rice is a sweet and savory dish that is sure to be a hit! Tender chicken thighs are cooked in a delicious bourbon glaze and served over fluffy basmati rice. It's the perfect combination of flavors for a satisfying meal.

Bourbon Chicken

Sticky Bourbon Chicken

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 1/2 lbs. chicken thighs (I used boneless skinless – delish!)

1/2 cup low sodium soy sauce

1/4 cup white distilled vinegar

1 tablespoon crushed or sliced ginger (fresh, not dried)

4 cloves crushed garlic

4–5 green onions, cut into thirds or sliced

1 cup uncooked basmati rice

Nutrition Facts

Calories

627kcal

31%
Fat

33g

1%
Saturated Fat

7g

0%
Carbohydrates

37g

1%
Fiber

0g

0%
Sugar

4g

0%
Protein

40g

2%
Cholesterol

180mg

9%
Sodium

914mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Nutrition facts are for the chicken and rice with most but not all of the sauce. I was pretty generous with my saucing and still had some sauce left in the pan.

Sticky Bourbon Chicken With Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts