Name: High Protein Korean BBQ Beef Bowls
Ingredients: 1000g Raw 5% Minced/Ground Beef; 65g Light Soy Sauce; 20g Dark Soy Sauce; 1.5 Tbsp Garlic Paste; 1 Tbsp Ginger Paste; 60g Gochujang Paste; 30g Honey; 50g Oyster Sauce; 30g Rice Vinegar; 2 Tbsp Sesame Seeds; 20g Light Butter (for cooking); 100g White Onion, finely chopped; 50g Green Onion, chopped; 200g Fat Free/Low Fat Yogurt; 20g Gochujang Paste; 15-20g Honey; Milk/Evaporated Milk for desired consistency; 250g Uncooked Jasmine or Basmati Rice; 2 Tbsp Sesame Seeds; 400g Cucumber, thinly sliced; 300g Carrots, grated; 250g Red Onion, thinly sliced; 100g Green Onion, chopped; 25g Light Soy Sauce; 20g Rice Vinegar; 25g Sriracha; 1 Tsp Garlic Powder; 2 Tbsp Sesame Seeds

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Nutrition Facts

Per serving

Calories from

Protein 22%
Carbs 44%
Fat 34%

Fat High 33 g 50%
Saturated Fat High 11 g 55%
Carbohydrates High 97 g 32%
Fiber High 7 g 28%
Sugar High 33 g 66%
Protein High 48 g 96%
Cholesterol High 144 mg 48%
Sodium High 1,457 mg 60%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Nutrition Facts

High Protein Korean BBQ Beef Bowls

Ingredients

Korean Bbq Beef

Creamy Gochujang Sauce

Sticky Rice

Crunchy Cucumber Salad

Steps

Nutrition Facts

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