Name: Tabouli Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 cup fine bulgur wheat; 4 firm Roma tomatoes, very finely chopped; 1 English cucumber (hothouse cucumber), very finely chopped; 2 bunches parsley, part of the stems removed, washed and well-dried, very finely chopped; 12–15 fresh mint leaves, stems removed, washed, well-dried, very finely chopped; 4 green onions, white and green parts, very finely chopped; Salt; 3–4 tbsp lime juice (lemon juice, if you prefer); 3–4 tbsp Early Harvest extra virgin olive oil; Romaine lettuce leaves to serve, optional

Ingredients

(Servings: 6)

1/2 cup fine bulgur wheat

4 firm Roma tomatoes, very finely chopped

1 English cucumber (hothouse cucumber), very finely chopped

2 bunches parsley, part of the stems removed, washed and well-dried, very finely chopped

12–15 fresh mint leaves, stems removed, washed, well-dried, very finely chopped

4 green onions, white and green parts, very finely chopped

Salt

3–4 tbsp lime juice (lemon juice, if you prefer)

3–4 tbsp Early Harvest extra virgin olive oil

Romaine lettuce leaves to serve, optional

Tabouli Salad Recipe

Ingredients

Steps

Nutrition Facts

Comments

Tabouli Salad Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts