Name: Strawberry Rhubarb Pie Bars
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 16
Ingredients: Shortbread:; 2 cups almond flour; 2 tablespoons coconut flour; ¼ teaspoon salt; 1 teaspoon vanilla; ⅓ cup maple syrup; ⅓ cup melted coconut oil; Fuit Layer:; 1 cup chopped strawberries; 1 cup chopped rhubarb ¼ inch pieces; 1 tablespoon lemon juice; 2 tablespoons maple syrup; ⅛ teaspoon salt; 1 tablespoon tapioca starch; Topping:; ¼ remaining shortbread dough; ¼ cup chopped cashews; Glaze:; ¼ cup coconut butter; 2 tablespoons maple syrup; 1 teaspoon vanilla; 2-3 tablespoons water or lemon juice

Ingredients

(Servings: 16)

2 cups almond flour

2 tablespoons coconut flour

¼ teaspoon salt

1 teaspoon vanilla

⅓ cup maple syrup

⅓ cup melted coconut oil

1 cup chopped strawberries

1 cup chopped rhubarb ¼ inch pieces

1 tablespoon lemon juice

2 tablespoons maple syrup

⅛ teaspoon salt

1 tablespoon tapioca starch

¼ remaining shortbread dough

¼ cup chopped cashews

¼ cup coconut butter

2 tablespoons maple syrup

1 teaspoon vanilla

2-3 tablespoons water or lemon juice

Strawberry Rhubarb Pie Bars

Ingredients

Shortbread

Fuit Layer

Topping

Glaze

Steps

Nutrition Facts

Comments

Strawberry Rhubarb Pie Bars

Ingredients

Shortbread

Fuit Layer

Topping

Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts