Name: Strawberry Rhubarb Pie Bars
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 16
Ingredients: Shortbread:; 2 cups almond flour; 2 tablespoons coconut flour; ¼ teaspoon salt; 1 teaspoon vanilla; ⅓ cup maple syrup; ⅓ cup melted coconut oil; Fuit Layer:; 1 cup chopped strawberries; 1 cup chopped rhubarb ¼ inch pieces; 1 tablespoon lemon juice; 2 tablespoons maple syrup; ⅛ teaspoon salt; 1 tablespoon tapioca starch; Topping:; ¼ remaining shortbread dough; ¼ cup chopped cashews; Glaze:; ¼ cup coconut butter; 2 tablespoons maple syrup; 1 teaspoon vanilla; 2-3 tablespoons water or lemon juice