Foryoueats: Strawberry Rhubarb Pie Bars

2 cups almond flour

2 tablespoons coconut flour

¼ teaspoon salt

1 teaspoon vanilla

⅓ cup maple syrup

⅓ cup melted coconut oil

1 cup chopped strawberries

1 cup chopped rhubarb ¼ inch pieces

1 tablespoon lemon juice

2 tablespoons maple syrup

⅛ teaspoon salt

1 tablespoon tapioca starch

¼ remaining shortbread dough

¼ cup chopped cashews

¼ cup coconut butter

2 tablespoons maple syrup

1 teaspoon vanilla

2-3 tablespoons water or lemon juice

Strawberry Rhubarb Pie Bars